Sunday Lunch Menu

2 Courses – €22.95      3 Courses – €26.95

Sunday 12.30 pm till 2.30 pm

Entree

Soup du Jour

Allergy Information: (MK, CY, C: wheat)

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, CY, SP, C: wheat)

Tomato & Parmesan

Tomato Concasse, Rehydrated Tomato, Compressed Tomato, Parmesan Tuille & Foam

Allergy Information: (SP, MK, E)

Promenade en Forêt

Wild Mushrooms, Boudin Noir, Celeriac & Pea Puree, Pickled Kohlrabi, Pork Crackling

Allergy Information: (MK, SP, C:wheat)

Sous La Mer

Spiced Monkfish, Chive Emulsion, Scallop Roe Croquette, Hibiscus Gel, Curry & Saffron Sponge

 (Supplement of €2.00)

Allergy Information: (MK, CR, F, SP, C :wheat)

Mains

Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Allergy Information :( E, MK, SP)

Duck Breast

Potato Fondant, Rhubarb Chutney, Bok Choy, Simple Jus

Allergy Information: (MK, CY, SP)

Braised Lamb Belly

Wild Garlic Pesto, Goats Cheese Gnocchi, Jerusalem Artichoke Puree & Crisps

Allergy Information: (MK, N:almonds, CY, SP, G:wheat)

Pan Fried Fillet of Seabass

Fish Broth, Broad Beans, Red lentils Cassoulet, Purple Potato, Mussels, Samphire

Allergy Information: (F, CR, CY, SP)

Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

Allergy Information: (MK, E, SP, C: wheat)

All our main courses are served with a fresh puree & Bouquet of Market Vegetables

Side Orders €3.95

Sweet Potatoes Fries                                                     Hand cut Chunky Chips

  Morilles Mixed Salad                                                                      Champ Potato

Pommes Mousseline                                                                        Onions Rings

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).