Bistro dining Rathfarnham, Reservations 01-4932994

Sunday Lunch Menu
2 Course — €20.95 3 Course — €24.95
Sunday 12.30 pm till 3 pm

Starters

Soup du Jour

Homemade Chicken Liver Pate

Red Onion Marmalade, Aged Balsamic Reduction & Toasted Brioche

Warm Goat Cheese Bonbons

Beetroot Three Ways, Pickled, Pureed Braised

Pan Fried Prawns

Lemon, Garlic & Parsley Butter (€ 5.00 supp)

Fricassee of Wild Mushroom Bouche

Poached Hens Egg & Truffle Essence


Mains

Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Pan Fried West Coast Salmon Fillet

Spinach Mash, Steamed Mussels & Clams, Tomato & Lemon Beurre Blanc

Oven Roasted Breast of Corn Fed Chicken

Lyonnaise Potatoes, Roasted Roots Vegetables, Wilted Spinach, Streaky Bacon & Normande Sauce

Pan-Fried Loin of Venison, Roasted Garlic Mash

Parsnip Puree & Crisps, Gin & Juniper Berry Jus (Supplement of €8.00)

Risotto of Pea, Roasted Garlic, Butternut Squash

Saffron with fresh parmesan


All our main courses are served with a fresh purée & Bouquet of Market Vegetables

Side Orders €3.50
Sweet Potatoes Fries Hand Cut Chunky Chips
Morilles Mixed Salad Champ Potato
Pommes Mousseline Onions Rings

Dessert

Selection of ‘Morilles’ Desserts (from our own menu)