.
| Sunday Lunch Menu | |
|---|---|
| 2 Course — €20.95 | 3 Course — €24.95 |
| Sunday 12.30 pm till 3 pm | |
Red Onion Marmalade, Aged Balsamic Reduction & Toasted Brioche
Beetroot Three Ways, Pickled, Pureed Braised
Lemon, Garlic & Parsley Butter (€ 5.00 supp)
Poached Hens Egg & Truffle Essence
Yorkshire Pudding & Pink Peppercorn and Brandy Cream
Spinach Mash, Steamed Mussels & Clams, Tomato & Lemon Beurre Blanc
Lyonnaise Potatoes, Roasted Roots Vegetables, Wilted Spinach, Streaky Bacon & Normande Sauce
Parsnip Puree & Crisps, Gin & Juniper Berry Jus (Supplement of €8.00)
Saffron with fresh parmesan
| Side Orders €3.50 | |
| Sweet Potatoes Fries | Hand Cut Chunky Chips |
| Morilles Mixed Salad | Champ Potato |
| Pommes Mousseline | Onions Rings |