Sunday Lunch Menu
2 Courses – 24.95 3 Courses – 28.95
Sunday 12.30 pm till 2.30 pm
Entree
Soup du Jour
Allergy Information: (MK, CY, C: wheat)
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, SP, C: wheat)
Morilles Winter Salad
Chicory Three Ways, Set Sour Cream, Caramelized Figs, Toasted Hazelnuts
Allergy Information: (SP, MK, N: hazelnut)
Baked Boudin Noir
Pickled Shallots, Pear Chutney, Bacon Tuile, Simple Jus
Allergy Information: ( CY, SP, C: oat)
Tipperary’s Cooleeney Goats Cheese Bonbons
Burnt Apple Puree, Rum Infused Raisins, Walnuts
Allergy Information: (MK, N:walnut, E, SP, C: wheat)
Mains
Prime Roast Sirloin of Irish Beef
Yorkshire Pudding & Pink Peppercorn and Brandy Cream
Allergy Information :( E, MK, SP)
Lamb Belly
Roast Garlic & Spinach, Goat Cheese Gnocchi, Jerusalem Artichokes, Simple Jus
Allergy Information: (MK, CY, SP, E)
Fillet of Cod
Charred Kalettes, Shallot Cream Sauce, Buttered Baby Potatoes
Allergy Information: (F, MK, SP)
Grilled 28 Day Aged 10oz Angus Rib-eye Steak
Potato Fondant, Caramelized Onion Puree, Bourguignonne Sauce
(Supplement of €6.00)
Allergy Information: (MK, CY, SP)
Mushroom Phitivier
Mushroom Ketchup & Velouté, Pickled Shimeji, Thyme Oil
Allergy Information: (MK, E, SP, C: wheat)
Dessert
Selection of “Morilles” Desserts (from our own menu)
Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).