Sunday Lunch Menu
2 Courses – 20.95 3 Courses – 25.95
Sunday 12.30 pm till 3 pm
Starters
Soup du Jour
Allergy Information: (MK, CY, G)
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, G, N, E, CY, SP)
Duck Leg Croquette
Winter Berry Compote, Pickled Squash, Black Garlic Puree, Simple Jus
Allergy Information: (MK, G, CY, SP)
Warm Dublin Bay Prawns
Sundried Tomato Croutons, Captain Morgan Mango Gel, Tomatillo Salsa,
Tomato Consommé
(Supplement of €3.95)
Allergy Information: (MK, G, F, E, SP)
Mains
Oven Roasted Poussin
Black Pudding Farce, White Pudding & Sunflower Croquette, Asparagus, Truffle Hollandaise Sauce
Allergy Information: (MK, E, G, SP)
Prime Roast Sirloin of Irish Beef
Yorkshire Pudding & Pink Peppercorn and Brandy Cream
Allergy Information :(G, E, MK, SP)
Pan Fried Fillet of Seabass
Dill, Tomato & Caramelised Onion Crushed Potato,
Fennel & Spinach Puree, Radish, Samphire, Saffron Aioli
Allergy Information: (F, MK, E)
Roasted Rump of Curragh Lamb
Marjoram & Fennel Crust, Charred Courgette, Garlic Puree,
Chanterelle Mushrooms, Smoked Mash Potato
(Supplement of €4.00)
Allergy Information: (MK, G, E, CY, SP)
Wild Mushroom Arancini
Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus
Allergy Information: (MK, CY, SP)
All our main courses are served with a fresh puree & Bouquet of Market Vegetables
Side Orders €3.50
Sweet Potatoes Fries Hand cut Chunky Chips
Morilles Mixed Salad Champ Potato
Pommes Mousseline Onions Rings
