- Morilles Bistro

Sunday Lunch Menu

2 Courses – 24.95 3 Courses – 28.95

Sunday 12.30 pm till 2.30 pm

Entree

Soup du Jour

Allergy Information: (MK, CY, C: wheat)

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, CY, SP, C: wheat)

Morilles Winter Salad

Chicory Three Ways, Set Sour Cream, Caramelized Figs, Toasted Hazelnuts

Allergy Information: (SP, MK, N: hazelnut)

Baked Boudin Noir

Pickled Shallots, Pear Chutney, Bacon Tuile, Simple Jus

Allergy Information: ( CY, SP, C: oat)

Tipperary’s Cooleeney Goats Cheese Bonbons

Burnt Apple Puree, Rum Infused Raisins, Walnuts

Allergy Information: (MK, N:walnut, E, SP, C: wheat)

Mains

Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Allergy Information :( E, MK, SP)

Lamb Belly

Roast Garlic & Spinach, Goat Cheese Gnocchi, Jerusalem Artichokes, Simple Jus

Allergy Information: (MK, CY, SP, E)

Fillet of Cod

Charred Kalettes, Shallot Cream Sauce, Buttered Baby Potatoes

Allergy Information: (F, MK, SP)

Grilled 28 Day Aged 10oz Angus Rib-eye Steak

Potato Fondant, Caramelized Onion Puree, Bourguignonne Sauce

(Supplement of €6.00)

Allergy Information: (MK, CY, SP)

Mushroom Phitivier

Mushroom Ketchup & Velouté, Pickled Shimeji, Thyme Oil

Allergy Information: (MK, E, SP, C: wheat)

Dessert

Selection of “Morilles” Desserts (from our own menu)

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Xmas Sunday Lunch Menu