Bistro dining Rathfarnham, Reservations 01-4932994

Sunday Lunch Menu

2 Courses – 20.95                    3 Courses – 25.95

Sunday 12.30 pm till 3 pm 

Starters

Soup du Jour

Allergy Information: (MK, CY, G)

 

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, G, N, E, CY, SP)

 

Duck Leg Croquette

Winter Berry Compote, Pickled Squash, Black Garlic Puree, Simple Jus

Allergy Information: (MK, G, CY, SP)

 

Warm Dublin Bay Prawns

Sundried Tomato Croutons, Captain Morgan Mango Gel, Tomatillo Salsa,

Tomato Consommé

(Supplement of €3.95)

Allergy Information: (MK, G, F, E, SP)

 

Mains

 

Oven Roasted Poussin

Black Pudding Farce, White Pudding & Sunflower Croquette, Asparagus, Truffle Hollandaise Sauce

Allergy Information: (MK, E, G, SP)

 

 

Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Allergy Information :(G, E, MK, SP)

 

Pan Fried Fillet of Seabass

Dill, Tomato & Caramelised Onion Crushed Potato,

 Fennel & Spinach Puree, Radish, Samphire, Saffron Aioli

Allergy Information: (F, MK, E)

 

Roasted Rump of Curragh Lamb

Marjoram & Fennel Crust, Charred Courgette, Garlic Puree,

Chanterelle Mushrooms, Smoked Mash Potato

(Supplement of €4.00)

Allergy Information: (MK, G, E, CY, SP)

 

Wild Mushroom Arancini

Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus

Allergy Information: (MK, CY, SP)

 

All our main courses are served with a fresh puree & Bouquet of Market Vegetables

Side Orders €3.50

                  Sweet Potatoes Fries                                                                       Hand cut Chunky Chips

  Morilles Mixed Salad                                                                      Champ Potato

Pommes Mousseline                                                                        Onions Rings