Bistro dining Rathfarnham, Reservations 01-4932994

Sunday Lunch Menu

2 Courses – €21.95     3 Courses – €25.95

Sunday 12.30 pm till 2.30 pm

 Starters

Soup du Jour

Allergy Information: (MK, CY, C: wheat)

 Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, N, E, CY, SP, C: wheat)

Cured Beef Carpaccio

Pickled Mushrooms, Truffle Mayo, Frisée Salad, Truffle Oil Croutons, Parmesan Mousse

Allergy Information: (MK, SP, E, C: wheat)

 A Tian of Dublin Bay Prawn, Castletownbere Crab Meat

Crisp Spring Roll pastry, Spiced Cucumber & Melon Gaspacho

 (Supplement of €3.95)

Allergy Information: (F, SO, MO, MK, SP, CR, C: wheat)

 Mains

Trio of Free Range Irish Chicken

Sage Crusted Breast, Confit Wing, Chicken Mousse Courgette Flower Tempura, Seasonal Irish Baby Vegs, Sweet Corn Puree, Simple Jus

Allergy Information: (MK, SP, C: wheat)

Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Allergy Information :( E, MK, SP)

Pan Fried Fillet of Seabass

Tarragon Gnocchi, Black Garlic Puree, Romanesco, Prawn Parcel & Beurre Blanc

Allergy Information: (F, MK, SP, CR, C: wheat)

 Roasted Chump of Curragh Lamb

Goat Cheese Gratin, Pea & Truffle Puree Semi Dry Cherry Tomato, Grelot Onion, Lamb Jus

Allergy Information: (MK, CY, SP)

Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

Allergy Information: (CY, SP, E, MK, C: wheat)

 All our main courses are served with a fresh puree & Bouquet of Market Vegetables

Side Orders €3.95

Sweet Potato Fries, Truffle & Parmesan

Hand Cut Chips

Morille’s Mixed Salad

Allergy Information (SP)

Champ Potato

Allergy Information (MK)

Pommes Mouselline

Allergy Information (MK)

Onion Rings

Allergy Information (E, C:wheat)