Sunday Lunch Menu

2 Courses – 22.95

3 Courses – 26.95

Sunday 12.30 pm till 2.30 pm

Entree

Soup du Jour

Allergy Information: (MK, CY, C: wheat)

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, CY, SP, C: wheat)

Chicory & Parmesan

Olive Tapenade, Tomato & Szechuan Pepper Consommé, Blood Orange

Allergy Information: (SP, MK,)

Promenade en Forêt

Wild Mushrooms, Boudin Noir, Celeriac & Pea Puree, Pickled Kohlrabi, Pork Crackling

Allergy Information: (MK, SP, C:wheat)

Sous La Mer

Spiced Monkfish, Chive Emulsion, Scallop Roe Croquette, Hibiscus Gel, Curry & Saffron Sponge

 (Supplement of €2.00)

Allergy Information: (MK, CR, F, SP, C :wheat)

Mains

Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Allergy Information :( E, MK, SP)

Duck Breast

Carrot & Orange Puree, Black Pudding Profiterole, Poached Plum, Hazelnuts, Simple Jus

Allergy Information: (MK, E, CY, SP, C: wheat, N:hazelnut)

Roasted Chump of Curragh Lamb

Spinach Puree, Goat Cheese Gratin, Sundried Tomatoes, Sweet Bread, Lamb Jus

Allergy Information: (MK, CY, SP)

Pan Fried Fillet of Seabass

Fish Broth, Broad Beans, Red lentils Cassoulet, Purple Potato, Mussels, Samphire

Allergy Information: (F, CR, CY, SP)

Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

Allergy Information: (MK, E, SP, C: wheat)

All our main courses are served with a fresh puree & Bouquet of Market Vegetables

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens