Bistro dining Rathfarnham, Reservations 01-4932994

Sunday Lunch Menu

2 Courses – €20.95                                                                3 Courses – €24.95

Sunday 12.30 pm till 3 pm                                                                                                                                                                                                                        Starters

 

Soup du Jour

Allergy Information: (MK, CY, G)

 

Homemade Chicken Liver Paté

Red Onion Marmalade, Dressed Leaves, Aged Balsamic Reduction & Toasted Brioche

Allergy Information: (MK, G, E, CY, SP)

 

Goat’s Cheese Parcel

Goat’s cheese, Pear Candied Walnut Parcel with Pickled Celery, Beetroot, Rum &Raisin Purée

Allergy Information: (MK, G, E, SP)

 

Tian of Dublin Bay Prawns Cocktail

Mary Rose Sauce, Avocado Brunoise, Crispy Spring Roll Pastry

 (Supplement of €3.00)

Allergy Information: (MK, C, N, G, E)

 

Mains

 

Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Allergy Information :(G, E, MK, SP)

 

Pan Fried Fillet of Sea Bream

Celeriac & Clams Risotto, Fish Cream, Asparagus Tips Celeriac Crisps

Allergy Information: (F, M)

 

Roasted Corn Fed Chicken Supreme

Chicken Truffle Parcel, Sweet Corn Purée, Sautéed Kale & Smoked Lardons,  Parisienne Potatoes, Simple Jus

Allergy Information: (G, MK, SP)

 

Roast Rack of Curragh Lamb

Burnt Tomato Puree, Goat Cheese Pommes Mousseline, Butter Panfried Sweet Bread & Rosemary Jus

(Supplement of €8.00)

Allergy Information: (MK, SP)

 

Baked Tian of Goat Cheese and Beef Tomato & Aubergines

Caramelised Red Onion Marmalade, Micro Herbs & Rocket Salad, Parmesan Tuile  

Allergy Information: (G, E, MK, N)

 

All our main courses are served with a fresh puree & Bouquet of Market Vegetables

 

Side Orders €3.50
Sweet Potato Fries Hand Cut Chips
Morilles Mixed Salad Champ Potato
Pommes Mousseline Onions Rings

Allergens

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).