Bistro dining Rathfarnham, Reservations 01-4932994

Sunday Lunch


Sunday Lunch Menu

2 Courses – €20.95                                                                3 Courses – €24.95

Sunday 12.30 pm till 3 pm

Starters

Soup du Jour

Allergy Information: (MK, CY, G)

Homemade Chicken Liver Paté

Red Onion Marmalade, Dressed Leaves, Aged Balsamic Reduction & Toasted Brioche

Allergy Information: (MK, G, E, CY, SP)

Beetroot & Goat Cheese Rendez-Vous

Pickled Beetroot Raviole, Beetroot Gel, Goat Cheese & Beetroot Meringue,
Goat cheese Espuma, Beetroot Crisp

Allergy Information: (MK, G, E, SP)

Duo of Prawns & Crab

Pea Velouté, Pickled Samphire, Compressed Watermelon, Coral & Squid Ink Tuile, Lemon Gel
(Supplement of €3.50)

Allergy Information: (MK, F, C, SP, G, E)

Mains

Oven Roasted Poussin

Pork Mince, Smoked Lardons & Wild Mushroom Farce, Red Cabbage Puree,
Sauteed Green Beans & Grilled Polenta & Chicken Jus

Allergy Information: (G, MK, SP)

Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Allergy Information :(G, E, MK, SP)

Pan Fried Seabass

Chorizo, Roast Pepper & Parmentier Potato, Fennel & Red Onion Slaw, Citrus Gel, Sauce Vierge

Allergy Information: (F, M, MD, M, SP)

Duo of Lamb

Herb Crusted Rump of Lamb, Pancetta Lamb Kidney & Wild Mushroom Pie,
Potato Gratin, Celeriac & Lovage Puree
(Supplement of €4.00)

Allergy Information: (MK, SP)

Morilles Vegetables Meli – Melo

Summer Vegetable Terrine, Grilled Halloumi Cheese, Mixed Herbs Salad

Allergy Information: (G, MK, N)

All our main courses are served with a fresh puree & Bouquet of Market Vegetables

                                                                                                            

Side Orders €3.50

Sweet Potato Fries

Hand Cut Chips

Morilles Mixed Salad

Champ Potato

Pommes Mousseline

Onions Rings

Allergens

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).



About us

At “Morilles Bistro” you will enjoy the warmth, comfort and authentic culinary flavour of simple, modern and classic cuisine, complimented with a carefully selected wine list, set in an elegant surrounding. We are firmly committed to supporting sustainable local Irish produce and serve the finest selection of meats, fish and artisan products that Ireland has to offer. Our kitchen prides itself for using only the freshest ingredients cooked in a professional charming flavoursome manner, in this unique historic setting. With our menus changing seasonally and specials changing daily, there are always plenty of new options for one to try at “Moriiles Bistro”.
More about us ›

Latest Tweets

We've got an exquisite Starter here at Morilles Bistro. Give your tastebuds a treat with our Duo of Pan Fried Quail & Foie Gras, Truffle Mousse Farce, Pickled Artichoke, Charred Romanesco Florets, Spiced Carrot Puree, Simple Jus, Delectable! #morillesbistro #frenchcuisine pic.twitter.com/BObGjC4sjQ

About a month ago from Morilles Bistro's Twitter via Twitter for iPhone


Opening hours

Monday Closed
Tuesday 17:00 - Late
Wednesday 17:00 - Late
Thursday 17:00 - Late
Friday 17:00 - Late
Saturday 17:00 - Late
Sunday 12:30 - 21:00