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2 Courses – €20.95 3 Courses – €24.95
Red Onion Marmalade, Dressed Leaves, Aged Balsamic Reduction & Toasted Brioche
Goat’s cheese, Pear Candied Walnut Parcel with Pickled Celery, Beetroot, Rum &Raisin Purée
Mary Rose Sauce, Avocado Brunoise, Crispy Spring Roll Pastry
(Supplement of €3.00)
Yorkshire Pudding & Pink Peppercorn and Brandy Cream
Celeriac & Clams Risotto, Fish Cream, Asparagus Tips Celeriac Crisps
Chicken Truffle Parcel, Sweet Corn Purée, Sautéed Kale & Smoked Lardons, Parisienne Potatoes, Simple Jus
Burnt Tomato Puree, Goat Cheese Pommes Mousseline, Butter Panfried Sweet Bread & Rosemary Jus
(Supplement of €8.00)
Caramelised Red Onion Marmalade, Micro Herbs & Rocket Salad, Parmesan Tuile
All our main courses are served with a fresh puree & Bouquet of Market Vegetables
| Side Orders €3.50 | |
| Sweet Potato Fries | Hand Cut Chips |
| Morilles Mixed Salad | Champ Potato |
| Pommes Mousseline | Onions Rings |
AllergensGluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M). |
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