- Morilles Bistro

Sunday Lunch Menu

2 Courses – €20.95 – 3 Courses – €25.95

Sunday 12.30pm till 2.30pm

Starters

Soup du Jour

Allergy Information: (MK, CY, C: wheat)

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, N, E, CY, SP, C: wheat)

Duck Leg Confit

Cumin Mayo, Burnt Orange, Watercress, Crispy Duck Skin, Apple Slaw

Allergy Information: (MK, SP, E)

A Tian of Dublin Bay Prawn, Castletownbere Crab Meat

Crisp Spring Roll pastry, Spiced Cucumber & Melon Gaspacho

(Supplement of €3.95)

Allergy Information: (F, SO, MO, MK, SP, CR, C: wheat)

Mains

Trio of Free Range Irish Chicken

Sage Crusted Breast, Confit Wing, Chicken Mousse Courgette Flower Tempura

Seasonal Irish Baby Vegs, Sweet Corn Puree, Simple Jus

Allergy Information: (MK, SP, C: wheat)

Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Allergy Information :( E, MK, SP)

Pan Fried Fillet of Seabass

Tarragon Gnocchi, Black Garlic Puree, Romanesco, Prawn Parcel & Beurre Blanc

Allergy Information: (F, MK, SP, CR, C: wheat)

Roasted Rack of Curragh Lamb

Goat Cheese Gratin, Wild Garlic Puree, Semi Dry Cherry Tomato, Grelot Onion, Lamb Jus

(Supplement of €9.50)

Allergy Information: (MK, CY, SP)

Wild Mushroom Arancini

Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus

Allergy Information: (MK, CY, SP, E, SO, C: wheat)

All our main courses are served with a fresh puree & Bouquet of Market Vegetables

Side Orders €3.95

Sweet Potatoes Fries Hand cut Chunky Chips

Morilles Mixed Salad Champ Potato

Pommes Mousseline Onions Rings

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Sunday Lunch