Bistro dining Rathfarnham, Reservations 01-4932994

Sunday Lunch Menu

2 Courses – €20.95                                                                3 Courses – €24.95

Sunday 12.30 pm till 3 pm


Soup du Jour

Allergy Information: (MK, CY, G)

Homemade Chicken Liver Paté

Red Onion Marmalade, Dressed Leaves, Aged Balsamic Reduction & Toasted Brioche

Allergy Information: (MK, G, E, CY, SP)

Beetroot & Goat Cheese Rendez-Vous

Pickled Beetroot Raviole, Beetroot Gel, Goat Cheese & Beetroot Meringue,
Goat cheese Espuma, Beetroot Crisp

Allergy Information: (MK, G, E, SP)

Duo of Prawns & Crab

Pea Velouté, Pickled Samphire, Compressed Watermelon, Coral & Squid Ink Tuile, Lemon Gel
(Supplement of €3.50)

Allergy Information: (MK, F, C, SP, G, E)


Oven Roasted Poussin

Pork Mince, Smoked Lardons & Wild Mushroom Farce, Red Cabbage Puree,
Sauteed Green Beans & Grilled Polenta & Chicken Jus

Allergy Information: (G, MK, SP)

Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Allergy Information :(G, E, MK, SP)

Pan Fried Seabass

Chorizo, Roast Pepper & Parmentier Potato, Fennel & Red Onion Slaw, Citrus Gel, Sauce Vierge

Allergy Information: (F, M, MD, M, SP)

Duo of Lamb

Herb Crusted Rump of Lamb, Pancetta Lamb Kidney & Wild Mushroom Pie,
Potato Gratin, Celeriac & Lovage Puree
(Supplement of €4.00)

Allergy Information: (MK, SP)

Morilles Vegetables Meli – Melo

Summer Vegetable Terrine, Grilled Halloumi Cheese, Mixed Herbs Salad

Allergy Information: (G, MK, N)

All our main courses are served with a fresh puree & Bouquet of Market Vegetables


Side Orders €3.50

Sweet Potato Fries

Hand Cut Chips

Morilles Mixed Salad

Champ Potato

Pommes Mousseline

Onions Rings


Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).