Menu Table d Hôte

3 Course @ €32.95

Available

Tuesday – Thursday all night Friday 4.00pm Until 7.00pm

Sunday 2.30 pm till close

Entree

Soup du Jour

Allergy Information: (MK, CY, C: wheat)

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, CY, SP, C: wheat)

Chicory & Parmesan

Olive Tapenade, Tomato & Szechuan Pepper Consommé, Blood Orange

Allergy Information: (SP, MK,)

Sous La Mer

Spiced Monkfish, Chive Emulsion, Scallop Roe Croquette, Hibiscus Gel, Curry & Saffron Sponge

(Supplement of €2.00)

Allergy Information: (MK, CR, F, SP, C :wheat)

Steamed Mussels

Vegetables Mirepoix, Garlic & White Wine

Allergy Information: (MK, CR, CY, SP)

Promenade en Forêt

Wild Mushrooms, Boudin Noir, Celeriac & Pea Puree, Pickled Kohlrabi, Pork Crackling

Allergy Information: (MK, SP, C:wheat)

Tipperary’s Cooleeney Goats Cheese Bonbons

Rum & Raisin Puree, Compressed Apple, Celery Gel, Walnuts Vinaigrette

Allergy Information: (MK, N:walnut, E, CY, SP, C: wheat)

Morilles Champagne Sorbet for 2 People

Served with a Snipe of Prosecco

(Supplement of €5.95 Per Person)

Allergy Information: (MK, SP, N, C)

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens

Table d’Hote Starters