Bistro dining Rathfarnham, Reservations 01-4932994

Table d’Hote Starters


 

2 Course @ €24.95                                                 3 Course @ €29.95

Available

 Tuesday – Thursday all night                         Friday 5.30pm till 7.00pm

 

Sunday 3pm till close

 

Starters

 

Soup du Jour

Allergy Information: (MK, CY, G)

 

Homemade Chicken Liver Pâté

Red Onion Marmalade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, G, E, CY, SP)

 

Morilles Spring Salad

Masculine Leaves, Watercress, Aged Balsamic Dressing, Pomegranate, Cantaloupe Melon, Brioche Croutons, Shaved Parmesan & Smoked Homemade Mayo

Allergy Information: (MK, G, CY, G)

 

Goat’s Cheese Parcel

Goat’s cheese, Pear Candied Walnut Parcel with Pickled Celery, Beetroot, Rum & Raisin Purée

 Allergy Information: (MK, G, E, SP, N, YC)

 

Tian of Dublin Bay Prawns Cocktail

Mary Rose Sauce, Avocado Brunoise, Crispy Spring Roll Pastry

(Supplement of €3.00)

Allergy Information: (MK, C, N, G, E)

 

Black Pudding & Asparagus

Filo Wrapped Black Pudding with Blanched Asparagus, Poached Egg,  Potato Crisps & Hollandaise Sauce

Allergy Information: (G, S, MK, E)

 

Monkfish & Scallop Mousse

Oven Roast Monkfish, Wrapped in Pancetta, Scallop Mousse, Toasted Pine nuts & Celeriac Puree In Bouillabaisse Sauce

(Supplement of €3.00)

Allergy Information: (M, E, SP, C, F, G)

 

Morilles Champagne Sorbet for 2

Served with a Snipe of Champagne

(Supplement of €11.25)

Allergy Information: (MK, G, E, S, SP)

Please notify your server of any dietary requirements.

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).

 




About us

At “Morilles Bistro” you will enjoy the warmth, comfort and authentic culinary flavour of simple, modern and classic cuisine, complimented with a carefully selected wine list, set in an elegant surrounding. We are firmly committed to supporting sustainable local Irish produce and serve the finest selection of meats, fish and artisan products that Ireland has to offer. Our kitchen prides itself for using only the freshest ingredients cooked in a professional charming flavoursome manner, in this unique historic setting. With our menus changing seasonally and specials changing daily, there are always plenty of new options for one to try at “Moriiles Bistro”.
More about us ›

Latest Tweets

Morilles Bistro: Our Braised Pork Belly, Caramelised Yoghurt, Orange & Carrot Puree, Pork Croquette, Pickled Cabbage & Mustard Mash is Both Rustic & Refined. A Hearthy Dish Full of Flavours.#morillesbistro #frenchcuisine #dublinrestaurants#frenchfare #rathfarnham pic.twitter.com/IKF3NuLxai

About 6 days ago from Morilles Bistro's Twitter via Twitter for iPhone


Opening hours

Monday Closed
Tuesday 17:00 - Late
Wednesday 17:00 - Late
Thursday 17:00 - Late
Friday 17:00 - Late
Saturday 17:00 - Late
Sunday 12:30 - 21:00