Bistro dining Rathfarnham, Reservations 01-4932994


2 Course @ €24.95                                                 3 Course @ €29.95


 Tuesday – Thursday all night                         Friday 5.30pm till 7.00pm


Sunday 3pm till close




Soup du Jour

Allergy Information: (MK, CY, G)

Homemade Chicken Liver Pâté

Red Onion Marmalade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, G, E, CY, SP)

Chilled Morilles Vegetable Assiette

Hummus & Pickled Baby Vegetables, Grilled Courgette, Pickled Radish, Baby Corn, Turnip, Beetroot, Roasted Pepper & Smoked Mayo

Allergy Information: (MK, E, SP, MD)

Beetroot & Goat Cheese Rendez-Vous

Pickled Beetroot Raviole, Beetroot Gel, Goat Cheese & Beetroot Meringue,
Goat cheese Espuma, Beetroot Crisp

Allergy Information: (MK, G, E, SP, N, YC)

Duo of Prawns & Crab

Pea Velouté, Pickled Samphire, Compressed Watermelon, Coral & Squid Ink Tuile, Lemon Gel
(Supplement of €3.50)

Allergy Information: (MK, F, C, SP, G, E)

Black Pudding & Asparagus

Filo Wrapped Black Pudding with Blanched Asparagus, Poached Egg,
Potato Crisps & Hollandaise Sauce

Allergy Information: (G, S, MK, E)

Steamed Mussels, Vegetable & Herb Mirepoix

White Wine & Garlic Cream

Allergy Information: (M, E, SP, C, F, G)

Morilles Champagne Sorbet for 2

Served with a Snipe of Champagne
(Supplement of €11.25)

Allergy Information: (MK, G, E, S, SP)

Please notify your server of any dietary requirements.


Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),
Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.