Bistro dining Rathfarnham, Reservations 01-4932994


2 Course @ €24.95                                                 3 Course @ €29.95


 Tuesday – Thursday all night                         Friday 5.30pm till 7.00pm


Sunday 3pm till close




Soup du Jour

Allergy Information: (MK, CY, G)


Homemade Chicken Liver Pâté

Red Onion Marmalade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, G, E, CY, SP)


Morilles Spring Salad

Masculine Leaves, Watercress, Aged Balsamic Dressing, Pomegranate, Cantaloupe Melon, Brioche Croutons, Shaved Parmesan & Smoked Homemade Mayo

Allergy Information: (MK, G, CY, G)


Goat’s Cheese Parcel

Goat’s cheese, Pear Candied Walnut Parcel with Pickled Celery, Beetroot, Rum & Raisin Purée

 Allergy Information: (MK, G, E, SP, N, YC)


Tian of Dublin Bay Prawns Cocktail

Mary Rose Sauce, Avocado Brunoise, Crispy Spring Roll Pastry

(Supplement of €3.00)

Allergy Information: (MK, C, N, G, E)


Black Pudding & Asparagus

Filo Wrapped Black Pudding with Blanched Asparagus, Poached Egg,  Potato Crisps & Hollandaise Sauce

Allergy Information: (G, S, MK, E)


Monkfish & Scallop Mousse

Oven Roast Monkfish, Wrapped in Pancetta, Scallop Mousse, Toasted Pine nuts & Celeriac Puree In Bouillabaisse Sauce

(Supplement of €3.00)

Allergy Information: (M, E, SP, C, F, G)


Morilles Champagne Sorbet for 2

Served with a Snipe of Champagne

(Supplement of €11.25)

Allergy Information: (MK, G, E, S, SP)

Please notify your server of any dietary requirements.

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).