Bistro dining Rathfarnham, Reservations 01-4932994

2 Course @ €25.95                                                 3 Course @ €30.95

Available

Tuesday – Thursday all night                         Friday 5.30pm till 7.00pm

Sunday 3pm till close

 

Starters

 

Soup du Jour

Allergy Information: (MK, CY, G)

 

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, G, N, E, CY, SP)

 

Morilles Winter Salad

Pear Chutney, Cashel Blue Cheese, Chicory & Frisée Leaves, Candied Walnuts

Allergy Information: (MK, SP, N)

 

Warm Dublin Bay Prawns

Sundried Tomato Croutons, Captain Morgan Mango Gel, Tomatillo Salsa,

Tomato Consommé

(Supplement of €3.95)

Allergy Information: (MK, G, F, E, SP)

 

Steamed Mussels & Clams

Red Onion, Chorizo, Chilli & Garlic, White Wine, Cream

Allergy Information: (MK, F, SP)

 

Duck Leg Croquette

Winter Berry Compote, Pickled Squash, Black Garlic Puree, Simple Jus

Allergy Information: (MK, G, CY, SP)

 

Aged Irish Cheddar Tart

Fig Jam, Pistachio Crumble, Fresh Figs

Allergy Information: (MK, G, E, N)

 

Morilles Champagne Sorbet for 2 People

Served with a Snipe of Champagne

(Supplement of €5.95 Per Person)

Allergy Information: (MK, SP)

 

Please notify your server of any dietary requirements.

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),

Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens