- Morilles Bistro

2 Course @ €26.96 – 3 Course @ €31.95

Available

Tuesday – Thursday all night Friday till 7.00pm

Sunday 2.30pm till close

Starters

Soup du Jour

Allergy Information: (MK, CY, G)

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, G, N, E, CY, SP, C:wheat)

Salad Arc en Ciel

Candied Walnuts, Citrus Segments, Candy Beetroot,

Lambs Lettuce, Beetroot Gel, Pomegranate & Pearl Barley Chutney, Cherry Vinegar

Allergy Information: (MK, SP, N: walnut, C: barley)

A Tian of Dublin Bay Prawn, Castletownbere Crab Meat

Crisp Spring Roll pastry, Spiced Cucumber & Melon Gaspacho

Allergy Information: (F, SO, MO, MK, SP, CR, C: wheat)

(Supplement of €3.95)

Steamed Mussels & Clams

Red Onion, Chorizo, Chilli & Garlic, White Wine, Cream

Allergy Information: (MK, MO, SP)

Duck Leg Confit

Cumin Mayo, Burnt Orange, Watercress, Crispy Duck Skin, Apple Slaw

Allergy Information: (SP, E)

Beetroot & Goat Cheese Rendez-Vous

Pickled Beetroot Raviole, Beetroot Gel, Goat Cheese & Beetroot Meringue, Goat cheese Espuma, Beetroot Crisp

Allergy Information: (MK, G, E, SP)

Morilles Champagne Sorbet for 2 People

Served with a Snipe of Champagne

(Supplement of €5.95 Per Person)

Allergy Information: (MK, SP, N, C)

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens

Table d’Hote Starters