Menu Table d Hôte
3 Course @ €34.95
Available
Tuesday – Thursday all night Friday 1.00pm Until 7.00pm
Sunday 2.30 pm till close
Entree
Soup du Jour
Allergy Information: (MK, CY, C:wheat)
Homemade Chicken Liver Paté
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, P, SP, C:wheat)
Tomato & Parmesan
Tomato Concassé, Rehydrated Tomato, Compressed Tomato, Parmesan Tuile & Foam
Allergy Information: (SP, MK, E)
Smoked Mackerel Rillettes
Courgette Flower, Walnuts, Lemon & Rosemary, Pickled Courgette
Allergy Information: (MK, F, SP, N:walnuts)
A Tian of Dublin Bay Prawn & Castletownbere Crab Meat
Crispy Nori Tempura, Spiced Cucumber & Melon Gaspacho, Gin Cured Cucumber, Compressed Watermelon
Allergy Information: (F, SO, MO, MK, SP, CR, C: wheat)
(Supplement of €3.95)
Beef Carpaccio
Celeriac Remoulade, Smoked Applewood Gel, Pickle Mustard Seeds
Allergy Information: (MK, SP, M)
Beetroot & Goat Cheese Rendez-Vous
Pickled Beetroot Raviole, Beetroot Gel, Goat Cheese & Beetroot Meringue, Goat Cheese Frozen Espuma, Beetroot Crisp
Allergy Information: (MK, G, E, SP)
Morilles Champagne Sorbet for 2 People
Served with a Snipe of Prosecco
(Supplement of €5.95 Per Person)
Allergy Information: (MK, SP, N, C)
Please notify your server of any dietary requirements.
Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens