Menu Table d Hôte

3 Course @ €34.95

Available

Tuesday – Thursday all night Friday 1.00pm Until 7.00pm

Sunday 2.30 pm till close

Entree

Soup du Jour

Allergy Information: (MK, CY, C:wheat)

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, CY, P, SP, C:wheat)

Tomato & Parmesan

Tomato Concassé, Rehydrated Tomato, Compressed Tomato, Parmesan Tuile & Foam

Allergy Information: (SP, MK, E)

Smoked Mackerel Rillettes

Courgette Flower, Walnuts, Lemon & Rosemary, Pickled Courgette

Allergy Information: (MK, F, SP, N:walnuts)

A Tian of Dublin Bay Prawn & Castletownbere Crab Meat

Crispy Nori Tempura, Spiced Cucumber & Melon Gaspacho, Gin Cured Cucumber, Compressed Watermelon

Allergy Information: (F, SO, MO, MK, SP, CR, C: wheat)

(Supplement of €3.95)

Beef Carpaccio

Celeriac Remoulade, Smoked Applewood Gel, Pickle Mustard Seeds

Allergy Information: (MK, SP, M)

Beetroot & Goat Cheese Rendez-Vous

Pickled Beetroot Raviole, Beetroot Gel, Goat Cheese & Beetroot Meringue, Goat Cheese Frozen Espuma, Beetroot Crisp

Allergy Information: (MK, G, E, SP)

Morilles Champagne Sorbet for 2 People

Served with a Snipe of Prosecco

(Supplement of €5.95 Per Person)

Allergy Information: (MK, SP, N, C)

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens

Table d’Hote Starters