Bistro dining Rathfarnham, Reservations 01-4932994
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Select a page
Home Page
About Morilles
Press Clippings
Menus
À la Carte
Table D’Hote
Morilles Bistro Tasting Menu 2017
Sunday Lunch Menu
Jan 2017 €30 3 Course Menu
Communion/Confirmation 2017
Drinks
Vins Blanc
Vins Rouge
Sparkling & Rosé
Spirits & Cocktails
Beers
Photogallery
Morilles Bistro
Morilles Menu Samples
Morilles Reservations
Blog
New dishes
Morilles Bistro
Morilles Events
Food experiences
Specialities
Shop
Morilles Menu Samples
Photography by David Frain
Homemade Chicken Liver Pate
Wontons of Thai flavoured crab meat.
Rough Puff Pastry Tartlet of Tipperary’s Cooleeney brie
Grilled fillet of Lemon Sole
Bread & Butter Pudding