A Tian of Dublin Bay Prawn, Castletownbere Crab Meat – Crisp Spring Roll pastry, Spiced Cucumber & Melon Gaspacho
Beetroot & Goat Cheese Rendez-Vous – Pickled Beetroot Raviole, Beetroot Gel, Goat Cheese & Beetroot Meringue, Goat cheese Espuma, Beetroot Crisp
Pan Fried Fillet of Seabass – Tarragon Gnocchi, Black Garlic Puree, Romanesco, Prawn Parcel & Beurre Blanc
Morilles Style “Eton Mess” – Lemon Curd, Meringue. Dried Raspberries, Caramel Popcorn, Raspberry Sorbet
