Bistro dining Rathfarnham, Reservations 01-4932994

Photography by David Frain

Homemade Chicken Liver Pate

Wontons of Thai flavoured crab meat.

Rough Puff Pastry Tartlet of Tipperary’s Cooleeney brie

Grilled fillet of Lemon Sole

Bread & Butter Pudding

A Tian of Dublin Bay Prawn, Castletownbere Crab Meat – Crisp Spring Roll pastry, Spiced Cucumber & Melon Gaspacho

Beetroot & Goat Cheese Rendez-Vous – Pickled Beetroot Raviole, Beetroot Gel, Goat Cheese & Beetroot Meringue, Goat cheese Espuma, Beetroot Crisp

Pan Fried Fillet of Seabass – Tarragon Gnocchi, Black Garlic Puree, Romanesco, Prawn Parcel & Beurre Blanc

Morilles Style “Eton Mess” – Lemon Curd, Meringue. Dried Raspberries, Caramel Popcorn, Raspberry Sorbet

Chocolate Chip & Vanilla Souffle

Rack of Lamb