- Morilles Bistro

At “Morilles Bistro” you will enjoy the warmth, comfort and authentic culinary flavour of simple, modern and classic cuisine, complimented with a carefully selected wine list, set in an elegant surrounding. We are firmly committed to supporting sustainable local Irish produce and serve the finest selection of meats, fish and artisan products that Ireland has to offer. Our kitchen prides itself for using only the freshest ingredients cooked in a professional charming flavoursome manner, in this unique historic setting. With our menus changing seasonally and specials changing daily, there are always plenty of new options for one to try at “Moriiles Bistro”.

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Morilles Bistro: We Have a Naughty but Nice Dessert for Those Looking for a Wholesome Classic Made Over: Rhubarb & Coconut Verrine; Chutney & Jelly Rhubarb, Coconut Mousse, Crispy Granola, Vanilla & Honeycomb Ice Cream,Sugar Glass. Sweet & Heartwarming. #frenchfood #tasty #yum pic.twitter.com/h4ZOmTUlOs

About 5 hours ago from Morilles Bistro's Twitter via Twitter for iPhone

Fancy Some Fabulous, Fusion Fish? Our Oven Baked Monkfish, Wrapped in Serrano Ham, Lemongrass & Sage Couscous, Bacon Tuile, Orange Gel, Chive & Cardamom Butter is a very Moreish Dish; Bon Appetit. #frenchfood #tasty #yummybistro #morillesbistro #frenchcuisine #dublinrestaurants# pic.twitter.com/dZH9sDPeT7

Last week from Morilles Bistro's Twitter via Twitter for iPhone

We have a very special appetiser for you here at Morilles Bistro; Pan Fried Stone Bass, Garlic Puree, Pickled Mushrooms, Lobster Bisque, Beetroot & Tapioca Crisp. Simply delicious. #frenchfood #tasty #yummybistro #morillesbistro #frenchcuisine #dublinrestaurants #frenchfare pic.twitter.com/19LpXSToQZ

About 2 weeks ago from Morilles Bistro's Twitter via Twitter for iPhone

Fish is not just for Fridays, on tonight: Pan Fried Halibut, Squid Ink Gnocchi, Lobster & Basil Parcel, Lemongrass Beurre Blanc is Delighfully Delicate & Tasty. #frenchfood #tasty #yummybistro #morillesbistro #frenchcuisine #dublinrestaurants #frenchfare #rathfarnham #yummybistro pic.twitter.com/nRNpXPxYem

About a month ago from Morilles Bistro's Twitter via Twitter for iPhone

Fresh from the ocean and simply delicious our Duo of Prawns & Crab, Bouillabaisse, Crispy Kale is packed full of flavours from the Mediterranean. Bon appetit! #frenchfood #tasty #yummybistro #morillesbistro #frenchcuisine #dublinrestaurants #frenchfare #rathfarnham #yummybistro pic.twitter.com/D0Pmx3Uie9

About 2 months ago from Morilles Bistro's Twitter via Twitter for iPhone

Morilles Bistro: Vegetarianism doesn't have to mean compromising on flavour. Our Wild Mushroom Arancini Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus is tasty and tempting enough for our non-veggies too. #frenchfood #tasty pic.twitter.com/UpJkyxLwK8

About 3 months ago from Morilles Bistro's Twitter via Twitter for iPhone

We've got a Rainbow of Mouthwatering Flavours to chase away the winter blue; Salad Arc en Ciel Cooleeney Goats Cheese, Pistachio & Cranberry Terrine, Citrus Segments, Candy Beetroot, Lambs Lettuce, Beetroot Gel, Pomegranate & Pearl Barley Chutney, Cherry Vinegar. #morillesbistro pic.twitter.com/O8FRJHZXQF

About 3 months ago from Morilles Bistro's Twitter via Twitter for iPhone

Morilles Bistro: Let The Delicious Fusion of Flavors in our Pan Seared Tuna, Sesame Crust, Prawn & Scallops Roe Croquette, Bean Sprout Salad, Coconut Mousse, Chase the January Blues Away; a Sumptuous Seafood Dish! #morillesbistro #frenchcuisine #dublinrestaurants pic.twitter.com/uGNKLK1yN1

About 3 months ago from Morilles Bistro's Twitter via Twitter for iPhone

Let’s be a little shellfish for January our Pan Seared King Scallops, Picallily, Nero Sauce, Dill & Cucumber Gel, Crispy Mussels is a good way to start. They’re simply succulent! #morillesbistro #frenchcuisine #dublinrestaurants #frenchfare #rathfarnham #yummybistro pic.twitter.com/x87uCDwz5O

About 4 months ago from Morilles Bistro's Twitter via Twitter for iPhone

We've got an exquisite Starter here at Morilles Bistro. Give your tastebuds a treat with our Duo of Pan Fried Quail & Foie Gras, Truffle Mousse Farce, Pickled Artichoke, Charred Romanesco Florets, Spiced Carrot Puree, Simple Jus, Delectable! #morillesbistro #frenchcuisine pic.twitter.com/BObGjC4sjQ

About 6 months ago from Morilles Bistro's Twitter via Twitter for iPhone

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Photogallery

Morilles Menu Samples

Homemade Chicken Liver Pate

Wontons of Thai flavoured crab meat.

Rough Puff Pastry Tartlet of Tipperary’s Cooleeney brie

Grilled fillet of Lemon Sole

Morilles Bistro

Morilles Bistro Sign

Long Shot of Dining Table for 12

Door of Restaurant

Menu Shot

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