Bistro dining Rathfarnham, Reservations 01-4932994

Morilles Bistro Tasting Menu

7 Courses @ €39.95

Tuesday – Thursday all night Friday 5.30pm till 7.00pm
Sunday 5.30pm till 7.30pm

Morilles Bistro Appetizer of the Day

Allergy Information: (MK, CY, C: wheat)

A Tian of Dublin Bay Prawn, Castletownbere Crab meat

Crisp Spring Roll pastry, Spiced Cucumber & Melon Gaspacho

Allergy Information: (F, SO, MO, MK, SP, CR, C: wheat)

Morilles Champagne Sorbet for 2 people

Served with a Snipe of Prosecco

Allergy Information :(C, MK, N, SP)

Pan Fried Fillet of Seabass

Tarragon Gnocchi, Black Garlic Puree, Romanesco, Prawn Parcel & Beurre Blanc

Allergy Information: (F, MK, SP, CR, C: wheat)

Roasted Chump of Curragh Lamb

Goat Cheese Gratin, Pea & Truffle Puree, Semi Dry Cherry Tomato, Grelot Onion, Lamb Jus

Allergy Information: (MK, CY, SP)


Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

Allergy Information: (CY, SP, E, MK, C: wheat)

Warm Chocolate Fondant with Coco Tuile

Crème Anglaise and Guinness Ice Cream

Allergy Information: (MK, E, SP, C: wheat)

Morilles French & Irish Cheeseboard

Selection of French and Irish Cheese

Allergy Information: ( MK, E, SS, C: wheat, rye)

Petits Fours

Allergy Information: (MK, E, SS, C: wheat))

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),
Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee thatany menu item can be completely free of allergens.