Bistro dining Rathfarnham, Reservations 01-4932994

Morilles Bistro Tasting Menu

7 Courses @ €39.95


Tuesday – Thursday all night    Friday 5.30pm till 7.00pm

Sunday 5.30pm till 7.30pm


 Morilles Bistro Appetizer of the Day

Allergy Information: (MK, CY, C: wheat)

Tomato & Parmesan

Tomato Concassé, Rehydrated Tomato, Compressed Tomato, Parmesan Tuile & Foam

Allergy Information: (SP, MK, E)

Morilles Champagne Sorbet for 2 people

Served with a Snipe of Prosecco

Allergy Information :(C, MK, N, SP)

Fillet of Cod

Cabbage & Parsley Terrine, Choucroute, Poppy Seeds, Roasted Garlic & Potato Aioli

Allergy Information: (MK, F, E, SP)

 Braised Lamb Belly

Wild Garlic Pesto, Goats Cheese Gnocchi, Jerusalem Artichoke Puree & Crisps

Allergy Information: (MK, N:almonds, CY, SP, G:wheat)


Wild Mushroom Pithivier

Mushroom Velouté & Ketchup, Pickled Shimeji, Thyme Oil

Allergy Information: (MK, SP, C: wheat)


Dark Chocolate Entremet

Raspberry Sorbet, Black Olive Crumble, Freeze Dried Raspberries

Allergy Information: (MK)

Morilles French & Irish Cheeseboard

Selection of French and Irish Cheese

Allergy Information :( MK, E, SS, C: wheat, rye)

Petits Fours

Allergy Information: (MK, E, SS, C: wheat))


 Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergen