Morilles Bistro Tasting Menu
7 Courses @ €40.00
Available
Tuesday – Thursday all night Friday 5.30pm till 7.00pm
Sunday 5.30pm till 7.30pm
Morilles Bistro Appetizer of the Day
Allergy Information: (MK, G, E, CY, SP)
Warm Dublin Bay Prawns
Sundried Tomato Croutons, Captain Morgan Mango Gel, Tomatillo Salsa,
Tomato Consommé
Allergy Information: (MK, G, F, E, SP)
Morilles Champagne Sorbet for 2 people
Served with a Snipe of Champagne
Allergy Information: (MK,SP)
Pan Fried Fillet of Seabass
Dill, Tomato & Caramelised Onion Crushed Potato,
Fennel & Spinach Puree, Radish, Samphire, Saffron Aioli
Allergy Information: (F, MK, E)
Roasted Rump of Curragh Lamb
Marjoram & Fennel Crust, Charred Courgette, Garlic Puree,
Chanterelle Mushrooms, Smoked Mash Potato
Allergy Information: (MK, G, E, CY, SP)
Or
Wild Mushroom Arancini
Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus
Allergy Information: (MK, CY, SP)
Warm Chocolate Fondant with Coco Tuile
Crème Anglaise and Guinness Ice Cream
Allergy Information: (G, E, MK)
Morilles French & Irish Cheeseboard
Selection of French and Irish Cheese
Allergy Information: (MK, G, E, SS)
Petits Fours
Allergy Information: (MK, G, E, SS)
Please notify your server of any dietary requirements.
Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),
Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.
