Morilles Bistro Tasting Menu
7 Courses @ €39.95
Available
Tuesday – Thursday all night Friday 5.30pm till 7.00pm
Sunday 5.30pm till 7.30pm
Morilles Bistro Appetizer of the Day
Allergy Information: (MK, CY, C: wheat)
Tomato & Parmesan
Tomato Concassé, Rehydrated Tomato, Compressed Tomato, Parmesan Tuile & Foam
Allergy Information: (SP, MK, E)
Morilles Champagne Sorbet for 2 people
Served with a Snipe of Prosecco
Allergy Information :(C, MK, N, SP)
Fillet of Cod
Cabbage & Parsley Terrine, Choucroute, Poppy Seeds, Roasted Garlic & Potato Aioli
Allergy Information: (MK, F, E, SP)
Braised Lamb Belly
Wild Garlic Pesto, Goats Cheese Gnocchi, Jerusalem Artichoke Puree & Crisps
Allergy Information: (MK, N:almonds, CY, SP, G:wheat)
Or
Wild Mushroom Pithivier
Mushroom Velouté & Ketchup, Pickled Shimeji, Thyme Oil
Allergy Information: (MK, SP, C: wheat)
Dark Chocolate Entremet
Raspberry Sorbet, Black Olive Crumble, Freeze Dried Raspberries
Allergy Information: (MK)
Morilles French & Irish Cheeseboard
Selection of French and Irish Cheese
Allergy Information :( MK, E, SS, C: wheat, rye)
Petits Fours
Allergy Information: (MK, E, SS, C: wheat))
Please notify your server of any dietary requirements.
Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergen