Available
Tuesday – Thursday all night Friday 5.30pm till 7.00pm
Sunday 5.30pm till 7.30pm
Beetroot Three Ways, Pickled, Pureed & Braised
Served with a Snipe of Champagne
Fresh Herbs, Tomatoes, Black Olives Champagne Crushed Potatoes & Verge Dressing
Gratin Potato, Pea & Truffle Puree, Roasted Vine Tomato & Rosemary Jus
Saffron with fresh parmesan
Mini Fondant, Louis XV, Chococino Espresso Shot & Chocolate Ice Cream, Chocolate Hazelnut Tuile
Selection of French and Irish Cheese