Bistro dining Rathfarnham, Reservations 01-4932994



Morilles Bistro Tasting Menu

7 Courses @ €39.95



Tuesday – Thursday all night                        Friday till 7.00pm

Sunday 5.30pm till 7.30pm


 Morilles Bistro Appetizer of the Day

Allergy Information: (MK, CY, C: wheat)



A Tian of Dublin Bay Prawn, Castletownbere Crab meat

Crisp Spring Roll pastry, Spiced Cucumber & Melon Gaspacho

Allergy Information: (F, SO, MO, MK, SP, CR, C: wheat)



Morilles Champagne Sorbet for 2 people

Served with a Snipe of Champagne

Allergy Information :(C, MK, N, SP)


Pan Fried Fillet of Seabass

Tarragon Gnocchi, Black Garlic Puree, Romanesco, Prawn Parcel & Beurre Blanc

Allergy Information: (F, MK, SP, CR, C: wheat)


Roasted Rack of Curragh Lamb

Goat Cheese Gratin, Wild Garlic Puree, Semi Dry Cherry Tomato, Grelot Onion, Lamb Jus

Allergy Information: (MK, CY, SP)



Wild Mushroom Arancini

Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus

Allergy Information: (MK, CY, SP, E, SO, C: wheat)


Warm Chocolate Fondant with Coco Tuile

Crème Anglaise and Guinness Ice Cream

Allergy Information: (MK, E, SP, C: wheat)

Morilles French & Irish Cheeseboard

Selection of French and Irish Cheese

Allergy Information :( MK, E, SS, C: wheat, rye)


Petits Fours

Allergy Information: (MK, E, SS, C: wheat))


 Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.