Bistro dining Rathfarnham, Reservations 01-4932994

Morilles Bistro Tasting Menu

7 Courses @ €40.00



Tuesday – Thursday all night                         Friday 5.30pm till 7.00pm

Sunday 5.30pm till 7.30pm


 Morilles Bistro Appetizer of the Day

            Allergy Information: (MK, G, E, CY, SP)


Warm Dublin Bay Prawns

Sundried Tomato Croutons, Captain Morgan Mango Gel, Tomatillo Salsa,

Tomato Consommé

Allergy Information: (MK, G, F, E, SP)


Morilles Champagne Sorbet for 2 people

Served with a Snipe of Champagne

Allergy Information: (MK,SP)


Pan Fried Fillet of Seabass

Dill, Tomato & Caramelised Onion Crushed Potato,

 Fennel & Spinach Puree, Radish, Samphire, Saffron Aioli

Allergy Information: (F, MK, E)


Roasted Rump of Curragh Lamb

Marjoram & Fennel Crust, Charred Courgette, Garlic Puree,

Chanterelle Mushrooms, Smoked Mash Potato

Allergy Information: (MK, G, E, CY, SP)




Wild Mushroom Arancini

Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus

Allergy Information: (MK, CY, SP)


Warm Chocolate Fondant with Coco Tuile

Crème Anglaise and Guinness Ice Cream

Allergy Information: (G, E, MK)


Morilles French & Irish Cheeseboard

Selection of French and Irish Cheese

Allergy Information: (MK, G, E, SS)


Petits Fours

Allergy Information: (MK, G, E, SS)


 Please notify your server of any dietary requirements.

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),

Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.