Morilles Bistro Tasting Menu
7 Courses @ €39.95
Available
Tuesday – Thursday all night Friday 5.30pm till 7.00pm
Sunday 5.30pm till 7.30pm
Morilles Bistro Appetizer of the Day
Allergy Information: (MK, CY, C: wheat)
A Tian of Dublin Bay Prawn, Castletownbere Crab meat
Crisp Spring Roll pastry, Spiced Cucumber & Melon Gaspacho
Allergy Information: (F, SO, MO, MK, SP, CR, C: wheat)
Morilles Champagne Sorbet for 2 people
Served with a Snipe of Prosecco
Allergy Information :(C, MK, N, SP)
Pan Fried Fillet of Seabass
Tarragon Gnocchi, Black Garlic Puree, Romanesco, Prawn Parcel & Beurre Blanc
Allergy Information: (F, MK, SP, CR, C: wheat)
Roasted Chump of Curragh Lamb
Goat Cheese Gratin, Pea & Truffle Puree, Semi Dry Cherry Tomato, Grelot Onion, Lamb Jus
Allergy Information: (MK, CY, SP)
Or
Morilles Vegetarian Wellington
Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus
Allergy Information: (CY, SP, E, MK, C: wheat)
Warm Chocolate Fondant with Coco Tuile
Crème Anglaise and Guinness Ice Cream
Allergy Information: (MK, E, SP, C: wheat)
Morilles French & Irish Cheeseboard
Selection of French and Irish Cheese
Allergy Information: ( MK, E, SS, C: wheat, rye)
Petits Fours
Allergy Information: (MK, E, SS, C: wheat))
Please notify your server of any dietary requirements.
Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),
Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee thatany menu item can be completely free of allergens.
