Bistro dining Rathfarnham, Reservations 01-4932994

Morilles Bistro Tasting Menu

7 Courses @ €39.95

Available

Tuesday – Thursday all night    Friday 5.30pm till 7.00pm

Sunday 5.30pm till 7.30pm

 

 Morilles Bistro Appetizer of the Day

Allergy Information: (MK, CY, C: wheat)

 Sous La Mer

Spiced Monkfish, Chive Emulsion, Scallop Roe Croquette, Hibiscus Gel, Curry & Saffron Sponge

Allergy Information: (MK, CR, F, SP, C :wheat)

Morilles Champagne Sorbet for 2 people

Served with a Snipe of Prosecco

Allergy Information :(C, MK, N, SP)

Crusted Fillet of Cod

Almond & Anchovy Crust, Broccoli Puree, Purple Sprout Broccoli, Charred Leek

Allergy Information: (MK, N:almonds,)

 Braised Lamb Belly

Wild Garlic Pesto, Goats Cheese Gnocchi, Jerusalem Artichoke Puree & Crisps

Allergy Information: (MK, N:almonds, CY, SP, G:wheat)

Or

Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

Allergy Information: (CY, SP, E, MK, C: wheat)

 Warm Chocolate Fondant with Coco Tuile

Crème Anglaise and Guinness Ice Cream

Allergy Information: (MK, E, SP, C: wheat)

Morilles French & Irish Cheeseboard

Selection of French and Irish Cheese

Allergy Information :( MK, E, SS, C: wheat, rye)

Petits Fours

Allergy Information: (MK, E, SS, C: wheat))

 

 Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergen