- Morilles Bistro

We’re delighted to announce the arrival of our Winter/Spring 2016 Menus for your perusal;

At “Morilles Bistro” you will enjoy the warmth, comfort and authentic culinary flavour of simple, modern and classic cuisine, complimented with a carefully selected wine list, set in an elegant surrounding. We are firmly committed to supporting sustainable local Irish produce and serve the finest selection of meats, fish and artisan products that Ireland has to offer. Our kitchen prides itself for using only the freshest ingredients cooked in a professional charming flavoursome manner, in this unique historic setting. With our menus changing seasonally and specials changing daily, there are always plenty of new options for one to try at “Moriiles Bistro”.

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We've got an exquisite Starter here at Morilles Bistro. Give your tastebuds a treat with our Duo of Pan Fried Quail & Foie Gras, Truffle Mousse Farce, Pickled Artichoke, Charred Romanesco Florets, Spiced Carrot Puree, Simple Jus, Delectable! #morillesbistro #frenchcuisine pic.twitter.com/BObGjC4sjQ

About a month ago from Morilles Bistro's Twitter via Twitter for iPhone

Here at Morilles Bistro we enjoy a little cheesiness from time to time! Our Cooleeney Goats Cheese Cromesquis, Cranberry & Pistachio Farce, Sweet Potato Puree, Pineapple Chutney, Serrano Ham Tuile will satisfy all cheese lovers. #morillesbistro #frenchcuisine pic.twitter.com/sKZfBQaHUQ

About 2 months ago from Morilles Bistro's Twitter via Twitter for iPhone

Morilles Bistro: As The evenings grow longer and chillier spend some time with us and enjoy the earthy flavours of our; Pork Filet Mignon, Wrapped in Serrano Ham, Crushed Sweet Potato, Lemon & Dill Creme Fraiche, Pickled Apple & Simple Jus, simply scrumptious. #morillesbistro pic.twitter.com/hIIS4cmfxs

About 2 months ago from Morilles Bistro's Twitter via Twitter for iPhone

It’s harvest time and we have just the desert to warm the cockles of your heart, Apple Gourmandises Cinnamom & Apple Crumble, Roasted Almond, Apple & Calvados Sorbet. Your tastebuds will love this too. #morillesbistro #frenchcuisine #dublinrestaurants #frenchfare #rathfarnham pic.twitter.com/L4PLix1XTN

About 3 months ago from Morilles Bistro's Twitter via Twitter for iPhone

We’ve got fabulous fusion food for all our foodies! Pan Seared King Scallops Coconut & Wasabi Mousse, Orange Gel, Shaved Cucumber, Beetroot & Tapioca Crisp. #morillesbistro #frenchcuisine #dublinrestaurants #frenchfare #rathfarnham #yummybistro #DublinDining #Dublinfoodie #foodporn pic.twitter.com/xb8nXG9jah

About 5 months ago from Morilles Bistro's Twitter via Twitter for iPhone

Morilles Bistro: Our Braised Pork Belly, Caramelised Yoghurt, Orange & Carrot Puree, Pork Croquette, Pickled Cabbage & Mustard Mash is Both Rustic & Refined. A Hearthy Dish Full of Flavours.#morillesbistro #frenchcuisine #dublinrestaurants #frenchfare #rathfarnham pic.twitter.com/IKF3NuLxai

About 6 months ago from Morilles Bistro's Twitter via Twitter for iPhone

Temptingly tasty; Strawberry Meli-Melo, Strawberry Gel, Pickled Strawberries, White Choc Ganache, Honeycomb, Balsamic Ice Cream, Raspberry Marshmallow. #morillesbistro #frenchcuisine #dublinrestaurant #frenchfare #rathfarnham #yummybistro #strawberry #summertime pic.twitter.com/NvE8nBfDIu

About 6 months ago from Morilles Bistro's Twitter via Twitter for iPhone

This dish is a fabulous fusion of exotic flavours; Oven Roasted Fillet of Brill Spiced Couscous, Lime & Fresh Herbs Crust, Mango & Papaya Salsa. A fabulous fusion of exotic flavours. #morillesbistro #frenchcuisine #dublinrestaurant #frenchfare #rathfarnham #freshfish pic.twitter.com/L9ACEHyYO0

About 6 months ago from Morilles Bistro's Twitter via Twitter for iPhone

Morilles Bistro: Why not treat yourself to some rustic, Oven Roasted Poussin; Pork Mince, Smoked Lardons & Wild Mushroom Farce, Red Cabbage Puree, Sauteed Green Beans & Grilled Polenta, Chicken Jus. #morillesbistro #frenchcuisine #dublinrestaurant #frenchfare #rathfarnham pic.twitter.com/WOOS6ai6RH

About 7 months ago from Morilles Bistro's Twitter via Twitter for iPhone

Check out our New Dish with an Italian Twist; Pan Fried Fillet of Veal “Vitello Tonnato”, Sweet Potato Fondant, Tuna & Caper Emulsion, Roasted Peppers & Fennel Puree. #morillesbistro #frenchcuisine #dublinrestaurant #frenchfare #rathfarnham #yummybistro pic.twitter.com/xpo2lKZmrF

About 7 months ago from Morilles Bistro's Twitter via Twitter for iPhone

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