Bistro dining Rathfarnham, Reservations 01-4932994

Before 9 pm  –   3 Courses @ €34.95

 (Seat Down Meal)

Selection of Freshly Baked Breads

With Basil Pesto & Marinated Olives

Starters

Soup du Jour

 

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Warm Cooleeney Goat Cheese Bonbons

     Rum & Raisin Puree, Compressed Apple, Celery Gel, Walnuts Vinaigrette

Mains

Roasted Corn Fed Chicken Supreme

Mushrooms Fricasse, Smoked Bacon, Bordelaise Jus

Pan Fried Fillet of Seabass

Spinach Mash, Buttered Samphire & Lemon Beurre Blanc

Curragh Lamb Shank

Goat Cheese Mash, Selection of Winter Vegetables

Desserts

Morilles Dessert Plate

Tea & Coffee

Homemade Morilles Petits Fours

If you, or any of your party have any special dietary, vegetarians, vegan requirements or allergies, please let us know in advance, and we will tailor dishes to suit their needs

NB: These are sample menus, and are subject to change