Bistro dining Rathfarnham, Reservations 01-4932994

Mains

Oven Roasted Poussin

Pork, Smoked Lardons & Wild Mushroom Farce, Red Cabbage Puree,
Sauteed Green Beans & Grilled Polenta, Chicken Jus

Allergy Information: (G, MK, SP)

Braised Pork Belly

Caramelised Yoghurt, Orange & Carrot Puree, Pork Croquette,
Pickled Cabbage & Mustard Mash

Allergy Information :(MK, G, SP, CY)

Pan Fried Breast of Duck

Beetroot and Horseradish Purée, Duck Fat Fondant Potato, Orange Gel,
Caramelised Beetroot, Spring Vegetables, Pancetta Tuile, Cherry & Port Jus

Allergy Information: (MK, SP)

Duo of Lamb

Herb Crusted Rump of Lamb, Pancetta Lamb Kidney & Wild Mushroom Pie,
Potato Gratin, Celeriac & Lovage Puree
(Supplement of 4.00)

Allergy Information: (MK, SP, G)

28 day aged 10oz Angus Rib-eye Steak

Rib-eye Steak, Horseradish Rosti Potato, White Onion Puree, Grilled King Oyster Mushrooms, Baby Carrot, Chive & Green Peppercorn Butter, Beef and Bay Leaf Cream
(Supplement of €4.00)

Allergy Information: (MK, SP)

Pan Fried Seabass

Chorizo, Roast Pepper & Parmentier Potato, Fennel & Red Onion Slaw, Citrus Gel, Sauce Vierge

Allergy Information: (F, M, MD, M, SP)

Pan Fried Monkfish Fillet

Chickpea Tagine, Cauliflower Puree, Jerusalem Artichocke Crisp, Lemon Beurre Blanc
(Supplement of €6.00)

Allergy Information: (F, MK,N,SP)

Morilles Vegetables Meli – Melo

Summer Vegetable Terrine, Grilled Halloumi Cheese, Mixed Herbs Salad

Allergy Information: (G, MK, N)

All our main courses are served with a fresh bouquet of market vegetables

Side Orders €3.50

 Sweet Potato Fries

Hand Cut Chips

Morilles Mixed Salad

Champ Potato

Pommes Mousseline

Onions Rings

Allergens

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).