Bistro dining Rathfarnham, Reservations 01-4932994

Menu Table d Hôte

Mains

Corn Fed Chicken Supreme

Confit Leg Boudin, Coffee & Squash Puree, Potato Fondant, Baby Carrots

Allergy Information: (MK, CY, SP, M)

 Duck Breast

Carrot & Orange Puree, Black Pudding Profiterole, Poached Pear, Hazelnuts, Simple Jus

Allergy Information: (MK, E, CY, SP, C: wheat, N:hazelnut)

Roasted Chump of Curragh Lamb

Spinach Puree, Goat Cheese Gratin, Sundried Tomatoes, Sweet Bread, Lamb Jus

Allergy Information: (MK, CY, SP)

Braised Pork Belly

Parsnip Puree, Pork & Mango Parcel, Smoked Almonds, Mustard & Apple Jus

Allergy Information: (MK, G:wheat, CY, SP, N:almonds, E)

Grilled 28 Day Aged 10oz Angus Rib-eye Steak

Horseradish Rosti & Bone Marrow, Mushrooms, Onion Puree, Bordelaise Jus

(Supplement of €5.00)

Allergy Information: (MK, CY, SP)

Pan Fried Fillet of Seabass

Fish Broth, Broad Beans, Red lentils Cassoulet, Purple Potato, Mussels, Samphire

Allergy Information: (F, CR, CY, SP)

Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

Allergy Information: (MK, E, SP, C: wheat)

 All our main courses are served with a fresh bouquet of market vegetables

 

Side Orders €3.95

Sweet Potato Fries, Truffle & Parmesan

Hand Cut Chips

Morille’s Mixed Salad

Allergy Information (SP)

Champ Potato

Allergy Information (MK)

Pommes Mouselline

Allergy Information (MK)

Onion Rings

Allergy Information (E, C:wheat)

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens