Bistro dining Rathfarnham, Reservations 01-4932994

Mains

 Oven Roasted Poussin

Black Pudding Farce, White Pudding & Sunflower Croquette, Asparagus, Truffle Hollandaise Sauce

Allergy Information: (MK, E, G, SP)

 

Pan Fried Breast of Duck

Plum & Ginger Chutney, Carrot & Potato Croquette, Carrot Puree, Romanesco, Simple Jus

Allergy Information: (MK, G, E, CY, SP)

 

Roasted Rump of Curragh Lamb

Marjoram & Fennel Crust, Charred Courgette, Garlic Puree,

Chanterelle Mushrooms, Smoked Mash Potato

Allergy Information: (MK, G, E, CY, SP)

 

Pork Wellington “Morilles Style“

Mustard Mash, Roasted Apple Puree, Cider Reduction, Simple Jus

Allergy Information:(CY, SP, MK, G, E, MD)

 

Grilled 28 day aged 10oz Angus Rib-eye Steak

Roasted Salsify, Potato Gratin, Truffle Mayo, Kale Chips, Bourguignonne Sauce

(Supplement of €5.00)

Allergy Information: (MK, E, CY, SP)

 

Pan Fried Fillet of Seabass

Dill, Tomato & Caramelised Onion Crushed Potato,

 Fennel & Spinach Puree, Radish, Samphire, Saffron Aioli

Allergy Information: (F, MK, E)

 

Wild Mushroom Arancini

Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus

Allergy Information: (MK, CY, SP)

All our main courses are served with a fresh bouquet of market vegetables

 

Side Orders €3.95

 Sweet Potato Fries

Hand Cut Chips

Morilles Mixed Salad

Champ Potato

Pommes Mousseline

Onions Rings

Allergens

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).