Bistro dining Rathfarnham, Reservations 01-4932994



Roasted Corn Fed Chicken Supreme

Chicken Truffle Parcel, Sweet Corn Purée, Sautéed Kale & Smoked Lardons,  Parisienne Potatoes, Simple Jus

Allergy Information: (G, MK, SP)


Duo of Rabbit & Pork

Herb & Pistachio Crusted Loin of Rabbit, Braised Curry Spiced Pork Cheek, Ham Hock Croquet,  Mirepoix Purée, Apple and Raisin Gels, & Simple Spiced Jus

Allergy Information :(MK, G, SP, CY)


Pan Fried Breast of Duck

Beetroot and Horseradish Purée, Duck Fat Fondant Potato, Orange Gel, Caramelised Beetroot, Spring Vegetables, Pancetta Tuile, Cherry & Port Jus

Allergy Information: (MK, SP)


Roast Rack of Curragh Lamb

Burnt Tomato Puree, Goat Cheese Pommes Mousseline, Butter Panfried Sweet Bread & Rosemary Jus

(Supplement of €8.00)

Allergy Information: (MK, SP, G)


28 day aged 10oz Angus Rib-eye Steak

Rib-eye Steak, Horseradish Rosti Potato, White Onion Puree, Grilled King Oyster Mushrooms, Glazed Purple Carrot, Chive & Green Peppercorn Butter, Beef and Bay Leaf Cream

(Supplement of €4.00)

Allergy Information: (MK, SP)


Pan Fried Fillet of Sea Bream

Celeriac & Clams Risotto, Fish Cream, Asparagus Tips Celeriac Crisps

Allergy Information: (F, M)


Pan Fried Fillet of Cod

Mouslinne potato, peas three ways, truffle essence

Allergy Information: (F, MK)


Baked Tian of Goat Cheese and Beef Tomato & Aubergines

Caramelised Red Onion Marmalade, Micro Herbs & Rocket Salad, Parmesan Tuile  

Allergy Information: (G, E, MK, N)


All our main courses are served with a fresh bouquet of market vegetables

Side Orders €3.50

 Sweet Potato Fries Hand Cut Chips
Morilles Mixed Salad Champ Potato
Pommes Mousseline Onions Rings


Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).