Bistro dining Rathfarnham, Reservations 01-4932994

 Menu Table d Hôte


Trio of Free Range Irish Chicken

Sage Crusted Breast, Confit Wing, Chicken Mousse Courgette Flower Tempura, Seasonal Irish Baby Vegs, Sweet Corn Puree, Simple Jus

Allergy Information: (MK, SP, C: wheat)

 Duck Breast

Carrot & Orange Puree, Black Pudding Profiterole, Poached Pear, Hazelnuts, Simple Jus

Allergy Information: (MK, E, CY, SP, C: wheat, N:hazelnut)

 Pan Fried Fillet of Seabass

Tarragon Gnocchi, Black Garlic Puree, Romanesco, Prawn Parcel & Beurre Blanc

Allergy Information: (F, MK, SP, CR, C: wheat)

 Roasted Chump of Curragh Lamb

Goat Cheese Gratin, Pea & Truffle Puree, Semi Dry Cherry Tomato, Grelot Onion, Lamb Jus

Allergy Information: (MK, CY, SP)

Roasted Pork Fillet

Red Cabbage & Cardamom Puree, Sweet Potato Fondant, Blackberry & Coffee Jus

Allergy Information:(SP, CY, MK)

Grilled 28 day aged 10oz Angus Rib-eye Steak

Mushroom Puree, Truffle Mousseline, Braised Baby Leeks & Heritage Carrots, Chanterelle Mushrooms, Beef Jus

(Supplement of €5.00)

Allergy Information: (MK, E, CY, SP, SO)

Morilles Vegetarian Wellington

Chickpea,Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

Allergy Information: (CY, SP, E, MK, C: wheat)

All our main courses are served with a fresh bouquet of market vegetables

Side Orders €3.95

Sweet Potato Fries, Truffle & Parmesan

Hand Cut Chips

Morille’s Mixed Salad

Allergy Information (SP)

Champ Potato

Allergy Information (MK)

Pommes Mouselline

Allergy Information (MK)

Onion Rings

Allergy Information (E, C:wheat)