Bistro dining Rathfarnham, Reservations 01-4932994

 Lamb Belly

Roast Garlic & Spinach, Goat Cheese Gnocchi, Jerusalem Artichokes, Simple Jus

Allergy Information: (MK, CY, SP, E)

Pan Fried Venison

Glazed Baby Parsnip & Puree, Cocoa Nibs, Red Currants

Allergy Information: (MK, CY, SP)

Grilled 28 Day Aged 10oz Angus Rib-eye Steak

Potato Fondant, Caramelized Onion Puree, Bourguignonne Sauce

(Supplement of €4.00)

Allergy Information: (MK, CY, SP)

Fillet of Cod

Charred Kalettes, Shallot Cream Sauce, Buttered Baby Potatoes

Allergy Information: (F, MK, SP) 

Mushroom Phitivier

Mushroom Ketchup & Velouté, Pickled Shimeji, Thyme Oil

Allergy Information: (MK, E, SP, C: wheat)

 All our main courses are served with a fresh bouquet of market vegetables

Side Orders €3.95

Sweet Potato Fries, Truffle & Parmesan

Hand Cut Chips

Morille’s Mixed Salad

Allergy Information (SP)

Champ Potato

Allergy Information (MK)

Pommes Mouselline

Allergy Information (MK)

Onion Rings

Allergy Information (E, C:wheat)

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens