Bistro dining Rathfarnham, Reservations 01-4932994

Mains

 

Trio of Free Range Irish Chicken

Sage Crusted Breast, Confit Wing, Chicken Mousse Courgette Flower Tempura,Seasonal Irish Baby Vegs, Sweet Corn Puree, Simple Jus

Allergy Information: (MK, SP, C: wheat)

 

Pan Fried Breast of Duck

Celeriac & Apple Croquette, Apple & Fennel Slaw, Apricot & Ginger Puree

Allergy Information: (MK, SE, CY, SP, C: wheat)

 

Pan Fried Fillet of Seabass

Tarragon Gnocchi, Black Garlic Puree, Romanesco, Prawn Parcel & Beurre Blanc

Allergy Information: (F, MK, SP, CR, C: wheat)

 

Roasted Rack of Curragh Lamb

Goat Cheese Gratin, Wild Garlic Puree, Semi Dry Cherry Tomato, Grelot Onion, Lamb Jus

(Supplement of €9.50)

Allergy Information: (MK, CY, SP)

 

Braised Pork Belly

Rabbit & White Pudding Croquette, Fondant Potato, Celeriac Puree, Simple Jus

Allergy Information:(SP, MK, E, C: wheat, Oat)

 

Grilled 28 day aged 10oz Angus Rib-eye Steak

Mushroom Puree, Truffle Mousseline, Braised Baby Leeks & Heritage Carrots, Chanterelle Mushrooms, Beef Jus

(Supplement of €5.00)

Allergy Information: (MK, E, CY, SP, SO)

 

Wild Mushroom Arancini

Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus

Allergy Information: (MK, CY, SP, E, SO, C: wheat)

 

Side Orders €3.95

 Sweet Potato Fries

Hand Cut Chips

Morilles Mixed Salad

Champ Potato

Pommes Mousseline

Onions Rings

Allergens

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).