Bistro dining Rathfarnham, Reservations 01-4932994

Mains

Poussin

Pea & Truffle Farce, Rabbit & Chicken Croquette, Pea Puree, Baby Carrot

Allergy Information: (MK E, CY, SP, G:wheat)

 

Duo of Duck

Pan Fried Half of Breast, Confit Leg & Foie Gras Croquette, Bok Choy, Rhubarb Chutney, Crème Fraiche

Allergy Information: (MK, E, CY, SP, C: wheat)

  

Braised Lamb Belly

Wild Garlic Pesto, Goats Cheese Gnocchi, Jerusalem Artichoke Puree & Crisps

Allergy Information: (MK, N:almonds, CY, SP, G:wheat)

  

Crusted Fillet of Cod

Almond & Anchovy Crust, Broccoli Puree, Purple Sprout Broccoli, Charred Leek

Allergy Information: (MK, N:almonds,)

  

Grilled 28 Day Aged 10oz Angus Rib-eye Steak

Horseradish Rosti & Bone Marrow, Mushrooms, Onion Puree, Bordelaise Jus

(Supplement of €5.00)

Allergy Information: (MK, CY, SP)

 

Pan Fried Fillet of Seabass

Fish Broth, Broad Beans, Red lentils Cassoulet, Purple Potato, Mussels, Samphire

Allergy Information: (F, CR, CY, SP)

 

Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

Allergy Information: (MK, E, SP, C: wheat)

 

All our main courses are served with a fresh bouquet of market vegetables

Side Orders €3.95

Sweet Potato Fries, Truffle & Parmesan

Hand Cut Chips

Morille’s Mixed Salad

Allergy Information (SP)

Champ Potato

Allergy Information (MK)

Pommes Mouselline

Allergy Information (MK)

Onion Rings

Allergy Information (E, C:wheat)

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens