Bistro dining Rathfarnham, Reservations 01-4932994

3 Courses @ €32.95

Starters 

Soup du Jour

Allergy Information: (MK, CY, G)

Homemade Chicken Liver Pâté

Red Onion Marmalade, Dressed Leaves, Aged Balsamic Reduction & Toasted Brioche

Allergy Information: (MK, G, E, CY, SP)

Warm Cooleeney Goat Cheese Bonbons

Beetroot Three Ways, Pickled, Puréed, Braised, Truffle & Mileeven Honey Dressing

Allergy Information: (MK, G, E, SP)

 Mains

 Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Allergy Information :(G, E, MK, SP) 

Pan Fried West Coast Salmon Fillet

Champ Mash, Pickled Samphire, Tomato & Lemon Beurre Blanc

Allergy Information :(E, MK, S, F)

Spinach and Ricotta Tortellini

Julienne of Mange Tout, Sundried Tomato, Garlic Cream & Fresh Parmesan

Allergy Information :(E, MK, S, F)

Dessert

Morilles Dessert Plate

Allergy Information: (MK, E, SP, C: wheat))

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.