Bistro dining Rathfarnham, Reservations 01-4932994

Starters

Soup du Jour

Allergy Information: (MK, CY, G)

 

Homemade Chicken Liver Pâté

Red Onion Marmalade, Dressed Leaves, Aged Balsamic Reduction & Toasted Brioche

Allergy Information: (MK, G, E, CY, SP)

Beetroot & Goat Cheese Rendez-Vous

Pickled Beetroot Raviole, Beetroot Gel, Goat Cheese & Beetroot Meringue,
Goat cheese Espuma, Beetroot Crisp

Allergy Information: (MK, G, E, SP, N, YC)

 

Mains

 

Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Allergy Information :(G, E, MK, SP)

Pan Fried West Coast Salmon Fillet

Champ Mash, Pickled Samphire, Tomato & Lemon Beurre Blanc

Allergy Information :(E, MK, S, F)

 

Spinach and Ricotta Tortellini

Julienne of Mange Tout, Sundried Tomato, Garlic Cream & Fresh Parmesan

Allergy Information :(E, MK, S, F)

Dessert

 

Homemade Dessert Assiette of:

Chocolate Brownie, Strawberry, Marshmallow, Lemon Meringue, Vanilla Ice-Cream

Allergy Information :(E, MK, S, F)

Tea & Coffee

Please notify your server of any dietary requirements.

Side Orders €3.50

Sweet Potato Fries

Hand Cut Chips

Morilles Mixed Salad

Champ Potato

Pommes Mousseline

Onions Rings

Allergens

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).

 

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.