Bistro dining Rathfarnham, Reservations 01-4932994

Starters

Soup du Jour

Allergy Information: (MK, CY, G)

 

Homemade Chicken Liver Pâté

Red Onion Marmalade, Dressed Leaves, Aged Balsamic Reduction & Toasted Brioche

Allergy Information: (MK, G, E, CY, SP)

Goat’s Cheese Parcel

Goat’s cheese, Pear Candied Walnut Parcel with Pickled Celery, Beetroot, Rum & Raisin Purée

 Allergy Information: (MK, G, E, SP, N, YC)

Mains

 

Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Allergy Information :(G, E, MK, SP)

 

Pan Fried West Coast Salmon Fillet

Champ Mash, Pickled Samphire, Tomato & Lemon Beurre Blanc

Allergy Information :(E, MK, S, F)

 

Spinach and Ricotta Tortellini

Julienne of Mange Tout, Sundried Tomato, Garlic Cream & Fresh Parmesan

Allergy Information :(E, MK, S, F)

Dessert

Homemade Dessert Assiette of:

Chocolate Brownie, Strawberry, Marshmallow, Lemon Meringue, Vanilla Ice-Cream

Allergy Information :(E, MK, S, F)

Tea & Coffee

Please notify your server of any dietary requirements.

Side Orders €3.50
Sweet Potato Fries Hand Cut Chips
Morilles Mixed Salad Champ Potato
Pommes Mousseline Onions Rings

Allergens

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).