Bistro dining Rathfarnham, Reservations 01-4932994

Room can accommodate 80 persons

3 Courses @ €32.95

Starters

Bread & Appetizers

 

Soup du Jour

Allergy Information: (MK, CY, G)

 

Homemade Chicken Liver Pâté

Red Onion Marmalade, Dressed Leaves, Aged Balsamic Reduction & Toasted Brioche

Allergy Information: (MK, G, E, CY, SP)

 

Beetroot & Goat Cheese Rendez-Vous

Pickled Beetroot Raviole, Beetroot Gel, Goat Cheese & Beetroot Meringue,  Goat cheese Espuma, Beetroot Crisp

Allergy Information: (MK, G, E, SP, N, YC)

Mains

Prime Roast Sirloin of Irish Beef

Yorkshire Pudding & Pink Peppercorn and Brandy Cream

Allergy Information :(G, E, MK, SP)

 

Pan Fried West Coast Salmon Fillet

Champ Mash, Pickled Samphire, Tomato & Lemon Beurre Blanc

Allergy Information :(E, MK, S, F)

 

Spinach and Ricotta Tortellini

Julienne of Mange Tout, Sundried Tomato, Garlic Cream & Fresh Parmesan

Allergy Information :(E, MK, S, F)

 

Dessert

Homemade Dessert Assiette of:

Chocolate Brownie, Strawberry Marshmallow, Lemon Meringue, Vanilla Ice-Cream

Allergy Information :(E, MK, S, F)

  • Additional: Tea & Coffees &

Full Bar & Wine List

Also Available