Bistro dining Rathfarnham, Reservations 01-4932994

For parties of 8 or more on Friday & Saturday

Entree

Soup du Jour

Allergy Information: (MK, CY, C: wheat)

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, CY, SP, C: wheat)

Tomato & Parmesan

Tomato Concasse, Rehydrated Tomato, Compressed Tomato, Parmesan Tuille & Foam

Allergy Information: (SP, MK, E)

Promenade en Forêt

Wild Mushrooms, Boudin Noir, Celeriac & Pea Puree, Pickled Kohlrabi, Pork Crackling

Allergy Information: (MK, SP, C:wheat)

Sous La Mer

Spiced Monkfish, Chive Emulsion, Scallop Roe Croquette, Hibiscus Gel, Curry & Saffron Sponge

 (Supplement of €2.00)

Allergy Information: (MK, CR, F, SP, C :wheat)

Mains

Duo of Duck

Pan Fried Half of Breast, Confit Leg & Foie Gras Croquette, Bok Choy, Rhubarb Chutney, Crème Fraiche

Allergy Information: (MK, E, CY, SP, C: wheat)

Braised Lamb Belly

Wild Garlic Pesto, Goats Cheese Gnocchi, Jerusalem Artichoke Puree & Crisps

Allergy Information: (MK, N:almonds, CY, SP, G:wheat)

Crusted Fillet of Cod

Almond & Anchovy Crust, Broccoli Puree, Purple Sprout Broccoli, Charred Leek

Allergy Information: (MK, N:almonds,)

Grilled 28 Day Aged 10oz Angus Rib-eye Steak

Horseradish Rosti & Bone Marrow, Mushrooms, Onion Puree, Bordelaise Jus

Allergy Information: (MK, CY, SP)

 (Supplement of €5.00)

Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

Allergy Information: (MK, E, SP, C: wheat)

Dessert

Morilles Dessert Plate