Bistro dining Rathfarnham, Reservations 01-4932994

For parties of 8 or more on Friday & Saturday

Entree

Soup du Jour

Allergy Information: (MK, CY, C: wheat)

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, CY, SP, C: wheat)

Tomato & Parmesan

Tomato Concasse, Rehydrated Tomato, Compressed Tomato, Parmesan Tuille & Foam

Allergy Information: (SP, MK, E)

Beetroot & Goat Cheese Rendez-Vous

Pickled Beetroot Raviole, Beetroot Gel, Goat Cheese & Beetroot Meringue,

Allergy Information: (MK, G, E, SP)

A Tian of Dublin Bay Prawn & Castletownbere Crab Meat

Crispy Nori Tempura, Spiced Cucumber & Melon Gaspacho,

(Supplement of €3.95)

Allergy Information: (F, SO, MO, MK, SP, CR, C: wheat)

Mains

Duo of Duck

Pan Fried Half of Breast, Confit Leg & Foie Gras Croquette, Bok Choy, Rhubarb Chutney, Crème Fraiche

Allergy Information: (MK, E, CY, SP, C: wheat)

Braised Lamb Belly

Wild Garlic Pesto, Goats Cheese Gnocchi, Jerusalem Artichoke Puree & Crisps

Allergy Information: (MK, N:almonds, CY, SP, G:wheat)

Crusted Fillet of Cod

Almond & Anchovy Crust, Broccoli Puree, Purple Sprout Broccoli, Charred Leek

Allergy Information: (MK, N:almonds,)

Grilled 28 Day Aged 10oz Angus Ribeye Steak

Horseradish Rosti & Bone Marrow, Mushrooms, Onion Puree, Bordelaise Jus

Allergy Information: (MK, CY, SP)

 (Supplement of €5.00)

Wild Mushroom Pithivier

Mushroom Velouté & Ketchup, Pickled Shimeji, Thyme Oil

Allergy Information: (MK, SP, C: wheat)

Dessert

Morilles Dessert Plate