For parties of 8 or more on Friday & Saturday
Entree
Soup du Jour
Allergy Information: (MK, CY, C: wheat)
Homemade Chicken Liver Paté
Red Onion
Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, CY, SP, C: wheat)
Tomato & Parmesan
Tomato Concasse,
Rehydrated Tomato, Compressed Tomato, Parmesan Tuille & Foam
Allergy Information: (SP, MK, E)
Beetroot & Goat Cheese Rendez-Vous
Pickled Beetroot Raviole, Beetroot Gel, Goat Cheese & Beetroot
Meringue,
Allergy Information: (MK, G, E, SP)
A Tian of Dublin Bay
Prawn & Castletownbere Crab Meat
Crispy Nori Tempura, Spiced Cucumber & Melon
Gaspacho,
(Supplement of €3.95)
Allergy Information: (F, SO, MO, MK, SP, CR, C: wheat)
Mains
Duo of Duck
Pan Fried Half of Breast, Confit Leg & Foie Gras
Croquette, Bok Choy, Rhubarb Chutney, Crème Fraiche
Allergy Information: (MK, E, CY, SP, C: wheat)
Braised Lamb Belly
Wild Garlic Pesto, Goats Cheese Gnocchi, Jerusalem
Artichoke Puree & Crisps
Allergy Information: (MK, N:almonds, CY, SP, G:wheat)
Crusted Fillet of Cod
Almond & Anchovy Crust, Broccoli Puree, Purple
Sprout Broccoli, Charred Leek
Allergy Information: (MK, N:almonds,)
Grilled 28 Day Aged 10oz Angus Ribeye Steak
Horseradish
Rosti & Bone Marrow, Mushrooms, Onion Puree, Bordelaise Jus
Allergy Information: (MK, CY, SP)
(Supplement of €5.00)
Wild Mushroom Pithivier
Mushroom Velouté & Ketchup, Pickled Shimeji, Thyme Oil
Allergy Information: (MK, SP, C: wheat)
Dessert
Morilles Dessert Plate
