Bistro dining Rathfarnham, Reservations 01-4932994

For parties of 8 or more on Friday & Saturday

Entree

Allergy Information: (MK, CY, C: wheat)

Soup du Jour

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, CY, SP, C: wheat)

Chicory & Parmesan

Olive Tapenade, Tomato & Szechuan Pepper Consommé, Blood Orange

Allergy Information: (SP, MK,)

Promenade en Forêt

Wild Mushrooms, Boudin Noir, Celeriac & Pea Puree, Pickled Kohlrabi, Pork Crackling

Allergy Information: (MK, SP, C:wheat)

Sous La Mer

Spiced Monkfish, Chive Emulsion, Scallop Roe Croquette, Hibiscus Gel, Curry & Saffron Sponge

 (Supplement of €2.00)

Allergy Information: (MK, CR, F, SP, C :wheat)

Mains

Duck Breast

Carrot & Orange Puree, Black Pudding Profiterole, Poached Plum, Hazelnuts, Simple Jus

Allergy Information: (MK, E, CY, SP, C: wheat, N:hazelnut)

Roasted Chump of Curragh Lamb

Spinach Puree, Goat Cheese Gratin, Sundried Tomatoes, Sweet Bread, Lamb Jus

Allergy Information: (MK, CY, SP)

Pan Fried Fillet of Seabass

Fish Broth, Broad Beans, Red lentils Cassoulet, Purple Potato, Mussels

Allergy Information: (F, CR, CY, SP)

Grilled 28 Day Aged 10oz Angus Rib-eye Steak

Horseradish Rosti & Bone Marrow, Mushrooms, Onion Puree, Bordelaise Jus

Allergy Information: (MK, CY, SP)

 (Supplement of €5.00)

Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

Allergy Information: (MK, E, SP, C: wheat)

Dessert

Morilles Dessert Plate