Bistro dining Rathfarnham, Reservations 01-4932994

An Evening with Aisling & Emer from Affiniti

Monday 2nd December

€ 59.95 per person

Glass of Prosecco di Valdobbiadene Brut by Febvre Wine

Amuse Bouche

 Selection of Freshly Baked Breads

With Basil Pesto & Marinated Olives

Entree 

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

 Baked Clonakilty Black Pudding

Celeriac Puree, Pear Chutney, Bacon Tuile, Simple Jus

 Warm Tiger Prawns

Pea Veloute, Smoked Oil, Paprika Croutons, Tomato Salsa, Smoked Emulsion, Chive & Garlic Butter

 Tipperary’s Cooleeney Goats Cheese Bonbons

Rum & Raisin Puree, Compressed Apple, Celery Gel, Walnuts Vinaigrette

 Mains

Duck Breast

Carrot & Orange Puree, Black Pudding Profiterole, Poached Plum, Hazelnuts, Simple Jus

 Pan Fried Venison

Sweet Potato Puree, Bacon & Onion Jam, Sage & Cardamom Crumble,

Potato Croquette, Romanesco, Chocolate Jus

 Pan Fried Fillet of Seabass

Fish Broth, Broad Beans, Red lentils Cassoulet, Purple Potato, Mussels

 Grilled 28 Day Aged 10oz Angus Rib-eye Steak

Horseradish Rosti & Bone Marrow, Mushrooms, Onion Puree, Bordelaise Jus

 Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

Desserts

Orange Crème Brulee

Carrot & Honey Ice Cream, Candied Orange Zest

 

Teas or Coffees

Homemade Morilles Petits Fours

On behalf of the staff of Morilles, we hope you enjoy your dining experience