Bistro dining Rathfarnham, Reservations 01-4932994

Desserts

 

Warm Chocolate Fondant with Coco Tuile

Crème Anglaise and Guinness Ice Cream

Allergy Information :(G, MK, E, SP)

(Please Allow 10 Minutes)

 

Morilles Lemon Meringue Pie “Baked Alaska Style”

Vanilla Syrup, Passion Fruit & Mango Coulis

Allergy Information :(G, MK, E, S, N)

 

Crème Brulée

Ginger and Lemongrass, Vanilla Ice-cream

Allergy Information :( MK, E,)

 

Warm Sticky Toffee Pudding

Homemade Sticky Toffee Pudding in Butterscotch Sauce, Vanilla Ice-cream and Candied Walnuts

Allergy Information :(G, MK, E, N, SP)

 

Selection of Ice Cream

Served in an Almond Tuile

Allergy Information :(G, MK, E, SP, N)

A la carte desserts: €6.95

 Morilles French & Irish Cheeseboard

Selection of French and Irish Cheese

€ 8.50

(Table d’hôte Supplement €3)

Allergy Information :(G, MK, E, SS)

 

Morilles Champagne Sorbet for 2 People

Served with a snipe of Champagne

A la carte € 11.25 (per person)

(Table d’hôte supplement 11.25)

Allergy Information :(G, MK, N, SP)

Teas & Coffees
Pot of tea €2.80 Irish Coffee €7.50
Herbal tea €3.00 French Coffee €7.50
Latte €3.50 Baileys Coffee €7.50
Americano  €2.80 Calypso Coffee €7.50
Cappuccino €3.50 Espresso €2.80

 Please notify your server of any dietary requirements.

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY), Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).