Bistro dining Rathfarnham, Reservations 01-4932994

Desserts

 

Warm Chocolate Fondant with Coco Tuile

Crème Anglaise and Guinness Ice Cream

Allergy Information :(G, MK, E, SP)

(Please Allow 10 Minutes)

White Chocolate & Buttermilk Panna Cotta

Mixed Berries Compote, Honeycomb, Raspberry Ice Cream

Allergy Information :(MK)

Coconut Crème Brulée

Almond Crumble, Almond & Amaretto Ice-cream

Allergy Information :(MK, E, N)

Apple Gourmandises

Cinnamon & Apple Crumble, Roasted Almond, Apple & Calvados Sorbet

Allergy Information :(N, MK, E)

Selection of Ice Cream

Served in an Almond Tuile

Allergy Information :(G, MK, E, SP, N)


 Morilles French & Irish Cheeseboard

Selection of French and Irish Cheese

€ 8.50

(Table d’hôte Supplement €3)

Allergy Information :(G, MK, E, SS)

 –

Morilles Champagne Sorbet for 2 People

Served with a snipe of Champagne

A la carte € 11.25 (per person)

(Table d’hôte supplement 11.25)

Allergy Information :(G, MK, N, SP)

Teas & Coffees
Pot of tea €2.80 Irish Coffee €7.50
Herbal tea €3.00 French Coffee €7.50
Latte €3.50 Baileys Coffee €7.50
Americano  €2.80 Calypso Coffee €7.50
Cappuccino €3.50 Espresso €2.80

 Please notify your server of any dietary requirements.

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY), Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.