Bistro dining Rathfarnham, Reservations 01-4932994

Desserts

Warm Chocolate Fondant with Brandy Snap Tuile

Crème Anglaise & Guinness Ice Cream

Allergy Information: (MK, E, SP, C: wheat)

 

Forced Rhubarb

Spiced Rye Cake, Honeycomb, Roasted Pumpkin Seed, Sourdough Ice Cream

Allergy Information: (MK, E, SP,C: wheat)

 

Orange Crème Brulee

Carrot & Honey Ice Cream, Candied Orange Zest

Allergy Information: (MK, E)

 

Exotique Trio

Coconut Ganache, Mango Mousse, Passion Fruit Gel

Allergy Information: (MK, E)

 

Morilles Louis XV

Chocolate Mousse, Hazelnut, Red Wine Poached Pear

Allergy Information: (MK, SP, N:hazelnut, C: wheat)

 

Selection of Ice Cream

Served in an Almond Tuile

Allergy Information: (MK, E, N: almond, C: wheat)

 

A la carte desserts: €6.95

 

Morilles French & Irish Cheeseboard

Selection of French and Irish Cheese

€ 8.50

(Table d’hôte Supplement €3)

Allergy Information :( MK, E, SS, C: wheat, rye)

 

Morilles Champagne Sorbet for 2 People

Served with a Snipe of Prosecco

A la carte € 11.25 (per person)

(Table d’hôte supplement 11.25)

Allergy Information :(C, MK, N, SP)

Teas & Coffees
Pot of tea €2.80   Irish Coffee €7.50
Herbal tea €3.00   French Coffee €7.50
Latte €3.50   Baileys Coffee €7.50
Americano  €2.80   Calypso Coffee €7.50
Cappuccino €3.50   Espresso €2.80

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.