Bistro dining Rathfarnham, Reservations 01-4932994

Desserts

Warm Chocolate Fondant with Brandy Snap Tuile

Crème Anglaise and Guinness Ice Cream

Allergy Information: (MK, E, SP, C: wheat)

 

Morilles Style “Eton Mess”

Lemon Curd, Meringue. Dried Raspberries, Caramel Popcorn, Raspberry Sorbet

Allergy Information: (MK, E)

 

Szechuan Pepper & Lime Crème Brulee

Dark Chocolate & Chilli Ice Cream

Allergy Information: (MK, E)

 

Rhubarb & Coconut Verrine

Chutney & Jelly Rhubarb, Coconut Mousse, Crispy Granola, Vanilla & Honeycomb Ice Cream, Sugar Glass

Allergy Information: (MK SP, C: wheat, SP, N: Hazelnut & almond & Oath)

 

Morilles Deconstructed Tiramisu

Mascarpone & Rum Entremet, Chocolate & Amaretto Mousse, Coffee Sponge, Hazelnuts

Allergy Information: (MK, C: wheat, SP, N: Hazelnut)

 

Selection of Ice Cream

Served in an Almond Tuile

Allergy Information: (MK, E, N: almond, C: wheat)

 

A la carte desserts: €6.95

 

Morilles French & Irish Cheeseboard

Selection of French and Irish Cheese

€ 8.50

(Table d’hôte Supplement €3)

Allergy Information :( MK, E, SS, C: wheat, rye)

 

Morilles Champagne Sorbet for 2 People

Served with a snipe of Champagne

A la carte € 11.25 (per person)

(Table d’hôte supplement 11.25)

Allergy Information :(C, MK, N, SP)

 

 

 

Teas & Coffees
Pot of tea €2.80 Irish Coffee €7.50
Herbal tea €3.00 French Coffee €7.50
Latte €3.50 Baileys Coffee €7.50
Americano  €2.80 Calypso Coffee €7.50
Cappuccino €3.50 Espresso €2.80

 Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

 

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.