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Red Onion Marmalade, Merlot Reduction & Toasted Brioche
Beetroot Three Ways, Pickled, Pureed & Braised
Lemon, Garlic & Parsley Butter (€2 supplement)
Crisp Rocket Salad of Sundried Tomato, Kalamata Olives, Pomegranate, Fresh Parmesan, Cracked Pepper, Orange Segments & Aged Balsamic Dressing
Roasted Breast wrapped in Serrano Ham, Stuffed Thigh Ballotine & Sticky Drumstick, Sweet Corn Veloute & Chive Oil
Champagne Vinegar, Tomato Herb & Olive Crushed Potatoes, Rosemary Jus
Warm Horseradish and Lime Crushed Potato Salad, Mango & Papaya Salsa, Watercress Emulsion
Onion & White Port Puree, Pickled Mushroom, Pink Peppercorn & Brandy Cream (€4 supplement)