Bistro dining Rathfarnham, Reservations 01-4932994

Communion/Confirmation Menu ‘17

3 courses €28.95

Starters

Morilles Soup Du Jour

Homemade Chicken Liver Pate

Red Onion Marmalade, Merlot Reduction & Toasted Brioche

Warm Goat Cheese Bonbons

Beetroot Three Ways, Pickled, Pureed & Braised

Pan Fried Prawns

Lemon, Garlic & Parsley Butter (€2 supplement)

Morilles Healthy Salad

Crisp Rocket Salad of Sundried Tomato, Kalamata Olives, Pomegranate, Fresh Parmesan, Cracked Pepper, Orange Segments & Aged Balsamic Dressing

Mains

Roasted Corn Fed Chicken

Roasted Breast wrapped in Serrano Ham, Stuffed Thigh Ballotine & Sticky Drumstick, Sweet Corn Veloute & Chive Oil

Chump of Curragh Lamb

Champagne Vinegar, Tomato Herb & Olive Crushed Potatoes, Rosemary Jus

Pan Fried Fillet of Seabass

Warm Horseradish and Lime Crushed Potato Salad, Mango & Papaya Salsa, Watercress Emulsion

Char Grilled 28 day aged 10oz Angus Rib-eye Steak, Truffle Mash

Onion & White Port Puree, Pickled Mushroom, Pink Peppercorn & Brandy Cream (€4 supplement)

Dessert

Morilles Dessert Plate of:

  • Chocolate Fondant
  • Baileys Cheesecake
  • Mini Strawberry Meringue
  • Red Fruit Coulis & Vanilla Ice Cream