Confirmation / Communion Menu

3 Courses @ €34.95

Entree

Soup du Jour

Allergy Information: (MK, CY, C: wheat)

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, CY, SP, C: wheat)

Tomato & Parmesan

Tomato Concasse, Rehydrated Tomato, Compressed Tomato, Parmesan Tuille & Foam

Allergy Information: (SP, MK, E)

Promenade en Forêt

Wild Mushrooms, Boudin Noir, Celeriac & Pea Puree, Pickled Kohlrabi, Pork Crackling

Allergy Information: (MK, SP, C:wheat)

Sous La Mer

Spiced Monkfish, Chive Emulsion, Scallop Roe Croquette, Hibiscus Gel, Curry & Saffron Sponge

 (Supplement of €2.00)

Allergy Information: (MK, CR, F, SP, C :wheat)

Mains

Duo of Duck

Pan Fried Half of Breast, Confit Leg & Foie Gras Croquette, Bok Choy, Rhubarb Chutney, Crème Fraiche

Allergy Information: (MK, E, CY, SP, C: wheat)

Braised Lamb Belly

Wild Garlic Pesto, Goats Cheese Gnocchi, Jerusalem Artichoke Puree & Crisps

Allergy Information: (MK, N:almonds, CY, SP, G:wheat)

Crusted Fillet of Cod

Almond & Anchovy Crust, Broccoli Puree, Purple Sprout Broccoli, Charred Leek

Allergy Information: (MK, N:almonds,)

Grilled 28 Day Aged 10oz Angus Rib-eye Steak

Horseradish Rosti & Bone Marrow, Mushrooms, Onion Puree, Bordelaise Jus

Allergy Information: (MK, CY, SP)

 (Supplement of €5.00)

Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

Allergy Information: (MK, E, SP, C: wheat)

Dessert

 Morilles Dessert Plate

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.