Bistro dining Rathfarnham, Reservations 01-4932994

 From Friday 22/11/2019

3 Courses @ €38.95

Available

Monday – Saturday all night                 Sunday 3pm till close

Selection of Freshly Baked Breads

With Basil Pesto & Marinated Olives

Entree

Soup du Jour

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Morilles Winter Salad

Shaved Courgettes, Lovage Pesto, Quinoa, Crispy Kale, Sweet Red Pepper Puree, Pickled Baby Carrot

Warm Tiger Prawns

Pea Veloute, Smoked Oil, Paprika Croutons, Tomato Salsa, Smoked Emulsion, Chive & Garlic Butter

(Supplement of €2.00)

Steamed Mussels

Garlic, White Wine, Lobster Bisque

Baked Clonakilty Black Pudding

Celeriac uree, Pear Chutney, Bacon Tuile, Simple Jus

Tipperary’s Cooleeney Goats Cheese Bonbons

Rum & Raisin Puree, Compressed Apple, Celery Gel, Walnuts Vinaigrette

Morilles Champagne Sorbet for 2 People

Served with a Snipe of Prosecco

(Supplement of €5.95 Per Person)