Bistro dining Rathfarnham, Reservations 01-4932994

3 Course €38.95

Minimum 8 Persons

Selection of Freshly Baked Breads

With Basil Pesto & Marinated Olives

 Entree

Soup du Jour

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Morilles Winter Salad

Shaved Courgettes, Lovage Pesto, Quinoa, Crispy Kale, Sweet Red Pepper Puree, Pickled Baby Carrot

Baked Clonakilty Black Pudding

Celeriac Puree, Pear Chutney, Bacon Tuile, Simple Jus

Warm Tiger Prawns

Pea Veloute, Smoked Oil, Paprika Croutons, Tomato Salsa, Smoked Emulsion, Chive & Garlic Butter

Mains

Duck Breast

Carrot & Orange Puree, Black Pudding Profiterole, Poached Plum, Hazelnuts, Simple Jus

 Roasted Chump of Curragh Lamb

Spinach Puree, Goat Cheese Gratin, Sundried Tomatoes, Sweet Bread, Lamb Jus

Pan Fried Fillet of Seabass

Fish Broth, Broad Beans, Red lentils Cassoulet, Purple Potato, Mussels

Grilled 28 Day Aged 10oz Angus Rib-eye Steak

Horseradish Rosti & Bone Marrow, Mushrooms, Onion Puree, Bordelaise Jus

 (Supplement of €2.00)

Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

Dessert

Morilles Christmas Dessert Plate

On behalf of the staff of Morilles, we hope you enjoy your dining experience