Bistro dining Rathfarnham, Reservations 01-4932994

Mains

Duck Breast

Carrot & Orange Puree, Black Pudding Profiterole, Poached Plum, Hazelnuts, Simple Jus

Roasted Chump of Curragh Lamb

Spinach Puree, Goat Cheese Gratin, Sundried Tomatoes, Sweet Bread, Lamb Jus

Pan Fried Venison

Sweet Potato Puree, Bacon & Onion Jam, Sage & Cardamom Crumble, Potato Croquette, Romanesco, Chocolate Jus

Grilled 28 Day Aged 10oz Angus Rib-eye Steak

Horseradish Rosti & Bone Marrow, Mushrooms, Onion Puree, Bordelaise Jus

(Supplement of €2.00)

 Pan Fried Fillet of Seabass

Fish Broth, Broad Beans, Red lentils Cassoulet, Purple Potato, Mussels

 Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus

 All our main courses are served with a fresh bouquet of market vegetables

Side Orders €3.95

Sweet Potato Fries, Truffle & Parmesan

Hand cut chips

Morilles Mixed salad

Champ Potato

Pommes Mousseline

Onion Rings