Bistro dining Rathfarnham, Reservations 01-4932994

A La Carte – Starters

Soup du Jour


Allergy Information: (MK, CY, C: wheat)


Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche


Allergy Information: (MK, CY, SP, C: wheat)


Tomato & Parmesan

Tomato Concasse, Rehydrated Tomato, Compressed Tomato, Parmesan Tuille & Foam


Allergy Information: (SP, MK, E)


Sous La Mer

Spiced Monkfish, Chive Emulsion, Scallop Roe Croquette, Hibiscus Gel, Curry & Saffron Sponge


Allergy Information: (MK, CR, F, SP, C :wheat)


Steamed Mussels

Vegetables Mirepoix, Garlic & White Wine


Allergy Information: (MK, CR, CY, SP)


Promenade en Forêt

Wild Mushrooms, Boudin Noir, Celeriac & Pea Puree, Pickled Kohlrabi, Pork Crackling


Allergy Information: (MK, SP, C:wheat)


Tipperary’s Cooleeney Goats Cheese Bonbons

Beetroot Three Ways, Pickled, Pureed, Braised, Truffle & Mileeven Honey Dressing


Allergy Information: (MK, E, SP, C: wheat)


Morilles Champagne Sorbet for 2 People

Served with a Snipe of Prosecco

(Supplement of €5.95 Per Person)

Allergy Information: (MK, SP, N, C)

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens