Bistro dining Rathfarnham, Reservations 01-4932994

A La Carte

 

Entree

 

Soup du Jour

€5.50

Allergy Information :(MK, CY)

 

Homemade Chicken Liver Pate

Red Onion Marmalade, Merlot Reduction & Toasted Brioche

€7.95

Allergy Information :(MK, G, E, CY, SP)

 

Morilles Spring Salad

Masculine Leaves, Watercress, Aged Balsamic Dressing, Pomegranate, Cantaloupe Melon, Brioche Croutons, Shaved Parmesan & Smoked Homemade Mayo

€8.95

Allergy Information: (MK, G, CY, G)

 

Goat’s Cheese Parcel

Goat’s cheese, Pear Candied Walnut Parcel with Pickled Celery, Beetroot, Rum &Raisin Purée

€8.95

 Allergy Information: (MK, G, E, SP, N, YC)

 

Black Pudding & Asparagus

Filo Wrapped Black Pudding with Blanched Asparagus, Poached Egg, Potato Crisps & Hollandaise Sauce

€8.95

Allergy Information: (G, S, MK, E)

 

Monkfish & Scallop Mousse

Oven Roast Monkfish, Wrapped in Pancetta, Scallop Mousse, Toasted Pine nuts & Celeriac Puree In Bouillabaisse Sauce

€9.95

Allergy Information: (M, E, SP, C, F, G, M)

 

Tian of Dublin Bay Prawns Cocktail

Mary Rose Sauce, Avocado Brunoise, Crispy Spring Roll Pastry

€9.95

Allergy Information: (MK, C, N, G, E)

 

Sorbet

Morilles Champagne Sorbet for 2 People

Served with a Snipe of Champagne

(€ 11.25 per Person)

Allergy Information :(MK,SP)

 

Please notify your server of any dietary requirements.

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY), Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).