Bistro dining Rathfarnham, Reservations 01-4932994

A La Carte




Soup du Jour


Allergy Information :(MK, CY)


Homemade Chicken Liver Pate

Red Onion Marmalade, Merlot Reduction & Toasted Brioche


Allergy Information :(MK, G, E, CY, SP)


Morilles Spring Salad

Masculine Leaves, Watercress, Aged Balsamic Dressing, Pomegranate, Cantaloupe Melon, Brioche Croutons, Shaved Parmesan & Smoked Homemade Mayo


Allergy Information: (MK, G, CY, G)


Goat’s Cheese Parcel

Goat’s cheese, Pear Candied Walnut Parcel with Pickled Celery, Beetroot, Rum &Raisin Purée


 Allergy Information: (MK, G, E, SP, N, YC)


Black Pudding & Asparagus

Filo Wrapped Black Pudding with Blanched Asparagus, Poached Egg, Potato Crisps & Hollandaise Sauce


Allergy Information: (G, S, MK, E)


Monkfish & Scallop Mousse

Oven Roast Monkfish, Wrapped in Pancetta, Scallop Mousse, Toasted Pine nuts & Celeriac Puree In Bouillabaisse Sauce


Allergy Information: (M, E, SP, C, F, G, M)


Tian of Dublin Bay Prawns Cocktail

Mary Rose Sauce, Avocado Brunoise, Crispy Spring Roll Pastry


Allergy Information: (MK, C, N, G, E)



Morilles Champagne Sorbet for 2 People

Served with a Snipe of Champagne

(€ 11.25 per Person)

Allergy Information :(MK,SP)


Please notify your server of any dietary requirements.

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY), Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).