Bistro dining Rathfarnham, Reservations 01-4932994

3 Course @ €39.95

 Available

Monday – Saturday                                 Sunday 2.30 pm till close          

Entree 

Soup du Jour

Allergy Information: (MK, CY)

 Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, CY, SP, C: wheat)

Morilles Winter Salad

Chicory Three Ways, Set Sour Cream, Caramelized Figs, Toasted Hazelnuts

Allergy Information: (SP, MK, N: hazelnut)

Dublin Bay Prawns

Beetroot Relish, Brioche Croutons, Potato & Garlic Aoili

(Supplement of €3.00)

Allergy Information: ( SP, E,F, C: wheat)

 Baked Boudin Noir

Pickled Shallots, Pear Chutney, Bacon Tuile, Simple Jus

Allergy Information: ( CY, SP, C: oat)

 Tipperary’s Cooleeney Goats Cheese Bonbons

Burnt Apple Puree, Rum Infused Raisins, Walnuts

Allergy Information: (MK, N:walnut, E, SP, C: wheat)

 Morilles Champagne Sorbet for 2 People

Served with a Snipe of Prosecco

(Supplement of €5.95 Per Person)

Allergy Information: (MK, SP, N, C)

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens