Mains
Trio of Free Range Irish Chicken
Sage Crusted Breast, Confit Wing, Chicken Mousse Courgette Flower Tempura
Seasonal Irish Baby Vegs, Sweet Corn Puree, Simple Jus
€21.95
Allergy Information: (MK, SP, C:wheat)
Duck Breast
Carrot & Orange Puree, Black Pudding Profiterole, Poached Pear, Hazelnuts, Simple Jus
€22.95
Allergy Information: (MK, E, CY, SP, C: wheat, N:hazelnut)
Pan Fried Fillet of Seabass
Tarragon Gnocchi, Black Garlic Puree, Romanesco, Prawn Parcel & Beurre Blanc
€22.95
Allergy Information: (F, MK, SP, CR, C: wheat)
Roasted Chump of Curragh Lamb
Goat Cheese Gratin, Pea & Truffle Puree, Semi Dry Cherry Tomato, Grelot Onion, Lamb Jus
€26.95
Allergy Information: (MK, CY, SP)
Roasted Pork Fillet
Red Cabbage & Cardamom Puree, Sweet Potato Fondant, Blackberry & Coffee Jus
€23.95
Allergy Information:(SP, CY, MK)
Grilled 28 day aged 10oz Angus Rib-eye Steak
Mushroom Puree, Truffle Mousseline, Braised Baby Leeks & Heritage Carrots, Chanterelle Mushrooms, Beef Jus
€26.95
Allergy Information: (MK, E, CY, SP, SO)
Morilles Vegetarian Wellington
Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus
€15.95
Allergy Information: (CY, SP, E, MK, C: wheat)
All our main courses are served with a fresh bouquet of market vegetables
| Sweet Potato Fries, Truffle & Parmesan |
Hand Cut Chips |
| Morille’s Mixed Salad |
Champ Potato
Allergy Information (MK) |
|
Onion Rings
Allergy Information (E, C:wheat) |
Please notify your server of any dietary requirements.
Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),
Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens
