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Chicken Truffle Parcel, Sweet Corn Purée, Sautéed Kale & Smoked Lardons, Parisienne Potatoes, Simple Jus
€17.95
Herb & Pistachio Crusted Loin of Rabbit, Braised Curry Spiced Pork Cheek, Ham Hock Croquet, Mirepoix Purée, Apple and Raisin Gels, & Simple Spiced Jus
€24.95
Beetroot and Horseradish Purée, Duck Fat Fondant Potato, Orange Gel, Caramelised Beetroot, Spring Vegetables, Pancetta Tuile, Cherry & Port Jus
€19.95
Burnt Tomato Puree, Goat Cheese Pommes Mousseline, Butter Panfried Sweet Bread & Rosemary Jus
€29.95
Rib-eye Steak, Horseradish Rosti Potato, White Onion Puree, Grilled King Oyster Mushrooms, Glazed Purple Carrot, Chive & Green Peppercorn Butter, Beef and Bay Leaf Cream
€24.95
Celeriac & Clams Risotto, Fish Cream, Asparagus Tips Celeriac Crisps
€22.95
Mousseline Potato, Peas Three Ways, Truffle Essence
€19.95
Caramelised Red Onion Marmalade, Micro Herbs & Rocket Salad, Parmesan Tuile
€14.95
All our main courses are served with a fresh bouquet of market vegetables
| Side Orders €3.50 | |
| Sweet Potato Fries | Hand Cut Chips |
| Morilles Mixed Salad | Champ Potato |
| Pommes Mousseline | Onions Rings |
| Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),Mustard (MD), Sesame Seeds (SS),Sulphites (SP), Lupin (L), Molluscs (M). | |