Bistro dining Rathfarnham, Reservations 01-4932994

16 Hours Slow Cooked Pork Neck

Yellow Squash Confit, Honey, Mustard & Celeriac Mousseline, Crispy Sage, Simple Jus


Allergy Information: (MK M, SP,CY)

Duo of Duck

Sous-Vide Half of Breast, Confit Leg & Foie Gras Croquette, Bok Choy, Apricot Chutney, Red Wine Jus


Allergy Information: (MK, E, CY, SP, C: wheat)

Braised Lamb Belly

Spinach & Garlic Pesto, Goats Cheese Gnocchi, Jerusalem Artichoke Puree & Crisps


Allergy Information: (MK, N:almonds, CY, SP, G:wheat)

 Fillet of Cod

Cabbage & Parsley Terrine, Choucroute, Poppy Seeds, Roasted Garlic & Potato Aioli


Allergy Information: (MK, F, E, SP)

Grilled 28 Day Aged 10oz Angus Rib-eye Steak

Horseradish Rosti & Bone Marrow, Mushrooms, Onion Puree, Bordelaise Jus


Allergy Information: (MK, CY, SP)

 Pan Fried Stone Bass Fillet

Broccoli Puree & Florets, Almond & Rocket Pesto, Charred Spring Onion, Béarnaise Sauce


Allergy Information: (F, CY, SP, MK, N:almonds) 

Wild Mushroom Pithivier

Mushroom Velouté & Ketchup, Pickled Shimeji, Thyme Oil


Allergy Information: (MK, SP, C: wheat)

All our main courses are served with a fresh bouquet of market vegetables

Side Orders €3.95

Sweet Potato Fries, Truffle & Parmesan

Hand Cut Chips

Morille’s Mixed Salad

Allergy Information (SP)

Champ Potato

Allergy Information (MK)

Pommes Mouselline

Allergy Information (MK)

Onion Rings

Allergy Information (E, C:wheat)

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY), Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens