Bistro dining Rathfarnham, Reservations 01-4932994


Trio of Free Range Irish Chicken

Sage Crusted Breast, Confit Wing, Chicken Mousse Courgette Flower Tempura

Seasonal Irish Baby Vegs, Sweet Corn Puree, Simple Jus


Allergy Information: (MK, SP, C:wheat)


Duck Breast

Carrot & Orange Puree, Black Pudding Profiterole, Poached Pear, Hazelnuts, Simple Jus


Allergy Information: (MK, E, CY, SP, C: wheat, N:hazelnut)


Pan Fried Fillet of Seabass

Tarragon Gnocchi, Black Garlic Puree, Romanesco, Prawn Parcel & Beurre Blanc


Allergy Information: (F, MK, SP, CR, C: wheat)


Roasted Chump of Curragh Lamb

Goat Cheese Gratin, Pea & Truffle Puree, Semi Dry Cherry Tomato, Grelot Onion, Lamb Jus


Allergy Information: (MK, CY, SP)


Roasted Pork Fillet

      Red Cabbage & Cardamom Puree, Sweet Potato Fondant, Blackberry & Coffee Jus     


Allergy Information:(SP, CY, MK)


Grilled 28 day aged 10oz Angus Rib-eye Steak

Mushroom Puree, Truffle Mousseline, Braised Baby Leeks & Heritage Carrots, Chanterelle Mushrooms, Beef Jus


Allergy Information: (MK, E, CY, SP, SO)


Morilles Vegetarian Wellington

Chickpea, Sweet Potato, Roasted Beetroot & Carrot, Mushrooms Duxelle, Vegetable Jus


Allergy Information: (CY, SP, E, MK, C: wheat)


All our main courses are served with a fresh bouquet of market vegetables

Side Orders €3.95

Sweet Potato Fries, Truffle & Parmesan

Hand Cut Chips

Morille’s Mixed Salad

Allergy Information (SP)

Champ Potato

Allergy Information (MK)

Pommes Mouselline

Allergy Information (MK)

Onion Rings

Allergy Information (E, C:wheat)

Please notify your server of any dietary requirements.

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens