Mains
Trio of Free Range Irish Chicken
Sage Crusted Breast, Confit Wing, Chicken Mousse Courgette Flower Tempura,Seasonal Irish Baby Vegs, Sweet Corn Puree, Simple Jus
21.95
Allergy Information: (MK, SP, C: wheat)
Pan Fried Breast of Duck
Celeriac & Apple Croquette, Apple & Fennel Slaw, Apricot & Ginger Puree
22.95
Allergy Information: (MK, SE, CY, SP, C: wheat)
Pan Fried Fillet of Seabass
Tarragon Gnocchi, Black Garlic Puree, Romanesco, Prawn Parcel & Beurre Blanc
22.95
Allergy Information: (F, MK, SP, CR, C: wheat)
Roasted Rack of Curragh Lamb
Goat Cheese Gratin, Wild Garlic Puree, Semi Dry Cherry Tomato, Grelot Onion, Lamb Jus
29.95
Allergy Information: (MK, CY, SP)
Braised Pork Belly
Rabbit & White Pudding Croquette, Fondant Potato, Celeriac Puree, Simple Jus
23.95
Allergy Information: (SP, MK, E, C: wheat, Oat)
Grilled 28 day aged 10oz Angus Rib-eye Steak
Mushroom Puree, Truffle Mousseline, Braised Baby Leeks & Heritage Carrots, Chanterelle Mushrooms, Beef Jus
26.95
Allergy Information: (MK, E, CY, SP, SO)
Wild Mushroom Arancini
Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus
15.95
Allergy Information: (MK, CY, SP, E, SO, C: wheat)
Side Orders €3.95
Sweet Potato Fries Hand Cut Chips
Morilles Mixed salad Champ Potato
Pommes Mousseline Onions Rings
Please notify your server of any dietary requirements.
Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),
Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens
