Bistro dining Rathfarnham, Reservations 01-4932994




Roasted Corn Fed Chicken Supreme

Chicken Truffle Parcel, Sweet Corn Purée, Sautéed Kale & Smoked Lardons,  Parisienne Potatoes, Simple Jus


Allergy Information: (G, MK, SP)


Duo of Rabbit & Pork

Herb & Pistachio Crusted Loin of Rabbit, Braised Curry Spiced Pork Cheek, Ham Hock Croquet,  Mirepoix Purée, Apple and Raisin Gels, & Simple Spiced Jus


Allergy Information:(MK, G, SP, CY)


Pan Fried Breast of Duck

Beetroot and Horseradish Purée, Duck Fat Fondant Potato, Orange Gel, Caramelised Beetroot, Spring Vegetables, Pancetta Tuile, Cherry & Port Jus


Allergy Information:(MK, SP, CY)


Roast Rack of Curragh Lamb

Burnt Tomato Puree, Goat Cheese Pommes Mousseline, Butter Panfried Sweet Bread & Rosemary Jus


Allergy Information:(MK, SP, G)


28 day aged 10oz Angus Rib-eye Steak

Rib-eye Steak, Horseradish Rosti Potato, White Onion Puree, Grilled King Oyster Mushrooms, Glazed Purple Carrot, Chive & Green Peppercorn Butter, Beef and Bay Leaf Cream


Allergy Information: (MK, SP)


Pan Fried Fillet of Sea Bream

Celeriac & Clams Risotto, Fish Cream, Asparagus Tips Celeriac Crisps


Allergy Information: (F, M)


Pan Fried Fillet of Cod

Mousseline Potato, Peas Three Ways, Truffle Essence


Allergy Information: (F, MK)


Baked Tian of Goat Cheese and Beef Tomato & Aubergines

Caramelised Red Onion Marmalade, Micro Herbs & Rocket Salad, Parmesan Tuile 


Allergy Information: (G, E, MK, N)


All our main courses are served with a fresh bouquet of market vegetables


Side Orders €3.50
Sweet Potato Fries Hand Cut Chips
Morilles Mixed Salad Champ Potato
Pommes Mousseline Onions Rings
Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),Mustard (MD), Sesame Seeds (SS),Sulphites (SP), Lupin (L), Molluscs (M).