At “Morilles Bistro” you will enjoy the warmth, comfort and authentic culinary flavour of simple, modern and classic cuisine, complimented with a carefully selected wine list, set in an elegant surrounding.
We are firmly committed to supporting sustainable local Irish produce and serve the finest selection of meats, fish and artisan products that Ireland has to offer. Our kitchen prides itself for using only the freshest ingredients cooked in a professional charming flavoursome manner, in this unique historic setting. With our menus changing seasonally and specials changing daily, there are always plenty of new options for one to try at “Moriiles Bistro”.
Morilles Bistro: Vegetarianism doesn't have to mean compromising on flavour. Our
Wild Mushroom Arancini
Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus is tasty and tempting enough for our non-veggies too.
We've got an exquisite Starter here at Morilles Bistro. Give your tastebuds a treat with our
Duo of Pan Fried Quail & Foie Gras,
Truffle Mousse Farce, Pickled Artichoke, Charred Romanesco Florets, Spiced Carrot Puree, Simple Jus, Delectable!
Here at Morilles Bistro we enjoy a little cheesiness from time to time! Our Cooleeney Goats Cheese Cromesquis,
Cranberry & Pistachio Farce, Sweet Potato Puree, Pineapple Chutney, Serrano Ham Tuile will satisfy all cheese lovers.
Morilles Bistro: As The evenings grow longer and chillier spend some time with us and enjoy the earthy flavours of our;
Pork Filet Mignon,
Wrapped in Serrano Ham, Crushed Sweet Potato, Lemon & Dill Creme Fraiche,
Pickled Apple & Simple Jus, simply scrumptious.