Bistro dining Rathfarnham, Reservations 01-4932994

3 Course @ €34.95

Fridays & Saturdays for parties of 8 or more only

Starters

Soup du Jour

Allergy Information: (MK, CY, C: wheat)

 

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, N, E, CY, SP, C: wheat)

 

Duck Leg Confit

Cumin Mayo, Burnt Orange, Watercress, Crispy Duck Skin, Apple Slaw

Allergy Information: (MK, SP, E)

 

Beetroot & Goat Cheese Rendez-Vous

Pickled Beetroot Raviole, Beetroot Gel, Goat Cheese & Beetroot Meringue, Goat cheese Espuma, Beetroot Crisp

Allergy Information: (MK, G, E, SP)

 

A Tian of Dublin Bay Prawn, Castletownbere Crab meat

Crisp Spring Roll pastry, Spiced Cucumber & Melon Gaspacho

 (Supplement of €3.95)

Allergy Information: (F, SO, MO, MK, SP, CR, C: wheat)

Mains

Roasted Corn Fed Chicken Supreme

Sweet Corn Puree, Pop Corn, Charred Broccoli, Hazelnut Pommes Mousseline, Simple Jus

Allergy Information: (MK, E, SP, SO, C: wheat, Oats)

 

Braised Pork Belly

Rabbit & White Pudding Croquette, Fondant Potato, Celeriac Puree, Simple Jus

Allergy Information:(SP, MK, E, C: wheat, Oat)

 

Pan Fried Fillet of Seabass

Tarragon Gnocchi, Black Garlic Puree, Romanesco, Prawn Parcel & Beurre Blanc

Allergy Information: (F, MK, E)

 

Grilled 28 day aged 10oz Angus Rib-eye Steak

Mushroom Puree, Truffle Mousseline, Braised Baby Leeks & Heritage Carrots, Chanterelle Mushrooms, Beef Jus

 (Supplement of €5.00)

Allergy Information: (MK, E, CY, SP, SO)

 

Wild Mushroom Arancini

Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus

Allergy Information: (MK, CY, SP, E, SO, C: wheat)

 

Dessert

Morilles Dessert Plate

Allergy Information: (MK, E, SP, C: wheat)

Please notify your server of any dietary requirements.

Allergens

Gluten (C), Crustacean (CR), Eggs (E) Fish (F), Peanuts (P), Soybeans (SO), Milk (MK),Nuts (N),Celery (CY),

Mustard (M), Sesame Seeds (S), Sulphites (SP), Lupin (L), Molluscs (MO).