Bistro dining Rathfarnham, Reservations 01-4932994

3 Course @ €30.00

Entrée

Soup du Jour

Morilles Homemade Chicken Liver Pate

Red Onion Marmelade, Merlot Reduction & Toasted Brioche

Morilles Healthy Salad

Crisp Rocket Salad of Sundried Tomato, Kalamata Olives, Pomegranate, Fresh Parmesan, Cracked Pepper, Orange Segments & Aged Balsamic Dressing

Goat Cheese Bonbons

Beetroot Three Ways, Pickled, Pureed & Braised

Pan Fried Prawns

Lemon, Garlic & Parsley Butter (€ 5.00 supplement)

Plats

Roasted Corn Fed Chicken

Roasted Corn Fed Chicken, Breast wrapped in Serrano Ham, Stuffed Thigh Ballotine & Sticky Drumstick, Sweet Corn Veloute

Duo of Duck, Confit Leg & Breast

Crispy Potato Fondant, Carrot & Cumin Puree, Braised Baby Beetroot, Berry sauce

Char Grilled 28 day aged 10oz Angus Rib-eye Steak

Potato Galette of Caramelized Onions, Mushroom Ketchup, Confit Garlic, Pink Peppercorn, and Red Wine Jus (€ 5.00 supplement)

Pan Fried Fillet of Seabass, Braised Baby Fennel

Fresh Herbs, Tomatoes, Black Olives, Champagne Crushed Potatoes & Verge Dressing

Roasted Garlic & Butternut Squash Risotto

Roasted Garlic and Butternut Squash Risotto with Saffron, Fresh Parmesan, Micro Salad, and Truffle Dressing

Desserts

Selection of Mixed Ice Cream

Served in an Almond Tuile

Lemon Meringue Pie ‘Baked Alaska Style’

Vanilla Syrup, Passion Fruit & Mango Coulis

Traditional Crème Brulee

Salted Caramel Ice Cream & Lemon Sable