Bistro dining Rathfarnham, Reservations 01-4932994

3 Course @ €34.95 Fridays & Saturdays for parties of 10 or more only

Starters

Soup du Jour

Allergy Information: (MK, CY, G)

 

Homemade Chicken Liver Paté

Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche

Allergy Information: (MK, G, N, E, CY, SP)

 

Aged Irish Cheddar Tart

Fig Jam, Pistachio Crumble, Fresh Figs

Allergy Information: (MK, G, E, N)

 

Duck Leg Croquette

Winter Berry Compote, Pickled Squash, Black Garlic Puree, Simple Jus

Allergy Information: (MK, G, CY, SP)

 

Warm Dublin Bay Prawns

Sundried Tomato Croutons, Captain Morgan Mango Gel, Tomatillo Salsa,

Tomato Consommé

(Supplement of €3.95)

Allergy Information: (MK, G, F, E, SP)

 

Mains

 

Oven Roasted Poussin

Black Pudding Farce, White Pudding & Sunflower Croquette, Asparagus, Truffle Hollandaise Sauce

Allergy Information: (MK, E, G, SP)

 

Roasted Rump of Curragh Lamb

Marjoram & Fennel Crust, Charred Courgette, Garlic Puree,

Chanterelle Mushrooms, Smoked Mash Potato

Allergy Information: (MK, G, E, CY, SP)

 

  Pan Fried Fillet of Seabass

Dill, Tomato & Caramelised Onion Crushed Potato,

 Fennel & Spinach Puree, Radish, Samphire, Saffron Aioli

Allergy Information: (F, MK, E)

 

Grilled 28 day aged 10oz Angus Rib-eye Steak

Roasted Salsify, Potato Gratin, Truffle Mayo, Kale Chips, Bourguignonne Sauce

 (Supplement of €5.00)

Allergy Information: (MK, E, CY, SP)

 

Wild Mushroom Arancini

Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus

Allergy Information: (MK, CY, SP)

 

Dessert

Morilles Dessert Plate

Allergy Information: (MK, G, E, SP)

 

Please notify your server of any dietary requirements.

Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),

Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).

Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.