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Red Onion Marmelade, Merlot Reduction & Toasted Brioche
Crisp Rocket Salad of Sundried Tomato, Kalamata Olives, Pomegranate, Fresh Parmesan, Cracked Pepper, Orange Segments & Aged Balsamic Dressing
Beetroot Three Ways, Pickled, Pureed & Braised
Lemon, Garlic & Parsley Butter (€ 5.00 supplement)
Roasted Corn Fed Chicken, Breast wrapped in Serrano Ham, Stuffed Thigh Ballotine & Sticky Drumstick, Sweet Corn Veloute
Crispy Potato Fondant, Carrot & Cumin Puree, Braised Baby Beetroot, Berry sauce
Potato Galette of Caramelized Onions, Mushroom Ketchup, Confit Garlic, Pink Peppercorn, and Red Wine Jus (€ 5.00 supplement)
Fresh Herbs, Tomatoes, Black Olives, Champagne Crushed Potatoes & Verge Dressing
Roasted Garlic and Butternut Squash Risotto with Saffron, Fresh Parmesan, Micro Salad, and Truffle Dressing
Served in an Almond Tuile
Vanilla Syrup, Passion Fruit & Mango Coulis
Salted Caramel Ice Cream & Lemon Sable