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3 Course @ €34.95 Fridays & Saturdays for parties of 10 or more only
Allergy Information: (MK, CY, G)
Red Onion Marmelade, Dressed Leaves, Merlot Reduction & Toasted Brioche
Allergy Information: (MK, G, N, E, CY, SP)
Fig Jam, Pistachio Crumble, Fresh Figs
Allergy Information: (MK, G, E, N)
Winter Berry Compote, Pickled Squash, Black Garlic Puree, Simple Jus
Allergy Information: (MK, G, CY, SP)
Sundried Tomato Croutons, Captain Morgan Mango Gel, Tomatillo Salsa,
Tomato Consommé
(Supplement of €3.95)
Allergy Information: (MK, G, F, E, SP)
Black Pudding Farce, White Pudding & Sunflower Croquette, Asparagus, Truffle Hollandaise Sauce
Allergy Information: (MK, E, G, SP)
Marjoram & Fennel Crust, Charred Courgette, Garlic Puree,
Chanterelle Mushrooms, Smoked Mash Potato
Allergy Information: (MK, G, E, CY, SP)
Dill, Tomato & Caramelised Onion Crushed Potato,
Fennel & Spinach Puree, Radish, Samphire, Saffron Aioli
Allergy Information: (F, MK, E)
Roasted Salsify, Potato Gratin, Truffle Mayo, Kale Chips, Bourguignonne Sauce
(Supplement of €5.00)
Allergy Information: (MK, E, CY, SP)
Seasonal Vegetables Mix, Trio Of Carrot, Garlic & White Onion Puree, Vegetables Red Wine Jus
Allergy Information: (MK, CY, SP)
Allergy Information: (MK, G, E, SP)
Please notify your server of any dietary requirements.
Gluten (G), Crustacean (C), Eggs (E) Fish (F), Peanuts (P), Soybeans (S), Milk (MK),Nuts (N),Celery (CY),
Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L), Molluscs (M).
Please note that all our dishes are prepared to order and may contain allergens. Our kitchen operation involves shared cooking & preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.